Honeysuckle Chrysanthemum Cassia Seed Tea 150g Bag Cold Brew Herbal Tea Blend for Late Nights

Honeysuckle Chrysanthemum Cassia Seed Tea, a classic Chinese herbal blend known as Jinyinhua Juhua Juemingzi Cha (金银花菊花决明子茶), combines Lonicera japonica flower buds, Chrysanthemum morifolium flowers, and Cassia obtusifolia seeds. In TCM theory, honeysuckle is cool in nature, chrysanthemum is traditionally associated with clearing heat, and cassia seed is traditionally linked to the liver channel. This sugar-free bagged tea is prepared by steeping in hot or cold water and is intended as a gentle daily herbal infusion.

Key Selling Points

• Three-herb TCM blend of honeysuckle, chrysanthemum, and cassia seed in convenient tea bags
• Features Lonicera japonica, Chrysanthemum morifolium, and Cassia obtusifolia botanicals
• Sugar-free formula with a light, clean taste suited to daily herbal drinking
• 150g bagged format with 18-month shelf life, produced in Anhui, China
• Suitable for hot or cold brewing, popular as a late-night wellness infusion

Quality & Sensory

The blend typically shows pale yellow to golden dried flowers and seeds with a light herbal aroma. When brewed, the liquor is typically clear light gold with a mild, slightly floral and faintly sweet-grassy taste, leaving a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep in hot water for a warming daily herbal infusion
• Cold brew in chilled water for a refreshing summer drink
• Enjoy as a light evening tea during late-night work or study sessions
• Serve after rich or fried meals as a gentle palate-cleansing infusion

Traditional Uses

In traditional Chinese herbal practice, honeysuckle, chrysanthemum, and cassia seed are a familiar trio for warm-season drinking. Chrysanthemum is traditionally paired with goji berry for eye comfort, while cassia seed is a common base for daily clearing teas. This combination is traditionally prepared as a simple infusion, steeped alone or with a few goji berries, and enjoyed throughout spring and summer.

FAQ Q&A