Hemp Seed (Huoma Ren) 150g Bottle — Guangxi Bama Food-Herb, Dried Hulled Hemp Seed for Tea & Congee

Hemp Seed (Cannabis sativa) is the dried, hulled seed of a traditional food herb known in Traditional Chinese Medicine (TCM) as Huǒ Má Rén (火麻仁). Grown in the Bama region of Guangxi, this food-herb has been prized for centuries as a gentle, moistening seed used to nourish fluids, support smooth digestion, and bring comfort to the body. Its nature is sweet and neutral, making it a mild yet nourishing ingredient for daily teas, congee, and soups.

Key Selling Points

• Traditional food-herb (药食同源) hemp seed
• Sourced from Guangxi Bama, a renowned longevity region
• Dried and hulled for easy brewing and cooking
• 150g resealable bottle, new-crop stock
• Suitable for hemp seed tea, congee, and soups

Quality & Sensory

Each batch is gently dried to preserve the seed's pale ivory to light green color, smooth rounded texture, and mild nutty aroma. When brewed as a tea or simmered in congee, the seeds soften and release a delicate, subtly sweet and nutty flavor with a smooth, slightly creamy mouthfeel that blends well with grains and other food herbs.

Technical Specifications

Usage Scenarios

• Hemp seed tea (火麻茶)
• Congee and grain porridge
• Chinese-style soups and broths
• Blended with other food herbs for daily nourishment
• Ground into powder for drinks and baking

Traditional Uses

In folk herbal practice, Huo Ma Ren is decocted into teas, congee, and soups to support daily moisture and smooth digestion. It is a common ingredient in Bama-style longevity congee, where it pairs with black sesame, walnut, and rice. As a tea, it is brewed alone or blended with other gentle food herbs for a light, nutty infusion enjoyed across the seasons.

FAQ Q&A