Hang Bai Ju Chrysanthemum Tea Loose Dried Hangzhou White Chrysanthemum Flowers 500g

Hang Bai Ju (杭白菊) is dried Hangzhou white chrysanthemum flower from Chrysanthemum morifolium, a classic TCM floral tea herb. In TCM theory it is traditionally associated with clearing heat and benefiting the eyes, with a sweet, slightly bitter flavor and cool nature. These naturally sun-dried loose flowers are sold as edible agricultural produce and are commonly steeped alone or blended with goji berries for gentle daily herbal tea.

Key Selling Points

• Authentic Hang Bai Ju Hangzhou white chrysanthemum flowers in loose dried form
• Botanical source Chrysanthemum morifolium, a staple flower in Chinese herbal tea tradition
• Naturally sun-dried whole and broken flowers suitable for brewing and decoction
• Traditionally valued in TCM for clearing heat and supporting eye comfort
• Generous 500g bulk pack for daily tea, culinary infusions, and seasonal use

Quality & Sensory

The dried flowers typically show pale yellow to off-white petals with compact yellow centers and a light floral aroma. When brewed, the liquor is typically pale golden with a mild, sweet, slightly bitter chrysanthemum taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone chrysanthemum herbal tea
• Blend with goji berries or rock sugar for a classic floral infusion
• Add to herbal decoctions in traditional TCM formulas
• Use in culinary syrups, jellies, and dessert soups
• Serve chilled in summer as a refreshing floral drink

Traditional Uses

In TCM practice, chrysanthemum flower is traditionally used to disperse wind-heat, clear the liver, and brighten the eyes, and it appears in classic formulas such as Sang Ju Yin. It is commonly paired with goji berry for daily eye-nourishing tea or with honeysuckle and mint during warm seasons. Many households keep it on hand for summer cooling drinks and after long hours of reading or screen work.

FAQ Q&A