Hang Bai Ju Chrysanthemum Tea 500g Premium Tongxiang White Chrysanthemum Buds for Daily Brewing

Hang Bai Ju (杭白菊) White Chrysanthemum Tea, from Chrysanthemum morifolium, consists of carefully selected dried flower buds traditionally prized in Chinese herbal practice. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. This 500g bag of first-harvest buds is a classic choice for daily herbal tea, and it can also be enjoyed blended with goji berries or other botanicals.

Key Selling Points

• Premium Hang Bai Ju white chrysanthemum buds from Tongxiang, a renowned traditional growing region
• Botanical source is Chrysanthemum morifolium, a staple flower in Chinese herbal tea culture
• First-harvest tender buds with a naturally sweet and floral character
• Cold-extracted processing helps preserve the delicate aroma and light golden color
• Generous 500g bag suited for frequent daily brewing or sharing

Quality & Sensory

The dried buds typically appear pale golden yellow with tightly closed florets and a fresh floral scent. When steeped, they typically release a light golden infusion with a mellow, mildly sweet taste and a gentle chrysanthemum fragrance.

Technical Specifications

Usage Scenarios

• Steep alone as a light daily herbal tea
• Brew with goji berries for a classic floral pairing
• Blend with rock sugar or honey for a soothing warm drink
• Serve chilled in summer as a refreshing floral infusion

Traditional Uses

In TCM tradition, white chrysanthemum has long been valued as a cooling flower tea, commonly brewed during warm seasons or after long hours of reading and screen work. It is traditionally paired with goji berries in a well-known herbal infusion, or combined with other flowers such as honeysuckle and jasmine. Hang Bai Ju from Tongxiang has historically been presented as a tribute chrysanthemum and remains a favored everyday tea in southern China.

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