Handmade Eight Treasure Cake with Red Date and Chinese Yam Traditional Steamed Herbal Pastry 250g

Handmade Eight Treasure Cake (Ba Zhen Gao, 八珍糕) is a traditional Chinese steamed pastry made with red date (Hong Zao, 红枣), Chinese yam (Shan Yao, 山药), and a classic eight-ingredient herbal blend including Fu Ling (茯苓), Qian Shi (芡实), Lian Zi (莲子), Yi Yi Ren (薏苡仁), Bai Bian Dou (白扁豆), Mai Ya (麦芽), and Shan Zha (山楂). In TCM theory, these ingredients are traditionally associated with supporting digestive wellness and gentle nourishment. This sweet, chewy cake is a convenient ready-to-eat herbal snack.

Key Selling Points

• Traditional eight-ingredient herbal formula with red date and Chinese yam
• Handmade and steamed for a soft, chewy texture
• No added sucrose, sweetened with maltitol
• Convenient ready-to-eat herbal pastry for daily snacking
• Shelf life of 120 days when stored below 25°C

Quality & Sensory

The cake is typically light brown to dark brown with a soft, chewy, and slightly dense texture. It has a sweet, mild herbal aroma with notes of red date and grains. The taste is gently sweet and earthy, with a pleasant chew from the steamed pastry base.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack
• Breakfast or afternoon tea accompaniment
• Travel or office snack
• Served with tea or warm water

Traditional Uses

In TCM theory, Eight Treasure Cake is traditionally used as a nourishing food to support digestive wellness. The formula combines ingredients like Chinese yam, lotus seed, and Job's tears, which are traditionally associated with strengthening the spleen and stomach. It is commonly enjoyed as a gentle, sweet snack for daily nourishment, especially during seasonal transitions.

FAQ Q&A