Guiyuan & American Ginseng Yuling Paste (西洋参玉灵膏) — Traditional Steamed Herbal Honey Paste, 260g

Guiyuan & American Ginseng Yuling Paste (西洋参玉灵膏) is a traditional Chinese herbal honey paste made from longan aril (Guiyuan, 桂圆), American ginseng (Xiyangshen, 西洋参), and honey, prepared by the old-method steaming process (古法蒸制). Known in Traditional Chinese Medicine (TCM) as Yù Líng Gāo (玉灵膏), this classic nourishing paste has been prized for centuries as a gentle, blood-nourishing and qi-supporting formula used in daily wellness routines. Its ingredients are sweet and warming in nature, making it a mild yet deeply nourishing paste for supporting the Heart and Spleen, calming the spirit, and replenishing vitality.

Key Selling Points

• Traditional Yuling Gao formula with Guiyuan and American ginseng
• Old-method steamed preparation (古法蒸制)
• Sweet, smooth honey paste — ready to eat
• 260g bottled format for daily wellness routines
• Food-herb ingredients: longan aril, American ginseng, honey

Quality & Sensory

Each batch is slowly steamed in the traditional manner, yielding a dark amber, glossy paste with a rich, honeyed body. The texture is thick, smooth, and spoonable, with a deep sweet aroma of longan and a subtle, gently bitter note from American ginseng. When taken directly or dissolved in warm water, it delivers a mellow, rounded sweetness with a lingering herbal warmth.

Technical Specifications

Usage Scenarios

• Daily wellness routine — take one spoonful directly
• Dissolve in warm water as a soothing evening drink
• Pair with congee or oatmeal for a nourishing breakfast
• Include in seasonal nourishment during cooler months
• Convenient ready-to-eat format for home or travel

Traditional Uses

In folk herbal practice, Yuling Gao is a classic nourishing paste traditionally taken to support the Heart and Spleen, calm the spirit, and replenish qi and blood. It is often enjoyed as a daily tonic — taken directly by spoon, stirred into warm water, or added to congee and sweet soups. Longan aril is traditionally paired with American ginseng to balance warmth with gentle cooling, and honey is used both as a sweetener and as a binding medium in the old-method steaming process. Many households prepare it in small batches during autumn and winter as part of seasonal nourishment.

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