Gui Yuan Dried Longan Flesh (Dimocarpus longan) — Seedless 500g Food-Herb Fruit for Tea & Soup

Gui Yuan Dried Longan Flesh (Dimocarpus longan) is the dried, seedless aril of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Guì Yuán (桂圆), also called Long Yan Rou (龙眼肉). For centuries, Gui Yuan has been prized as a gentle, blood-nourishing and spirit-calming fruit, used in teas, congee, soups, and sweet tonic decoctions. Its nature is sweet and warm, making it a comforting yet nourishing food herb for supporting the Heart and Spleen.

Key Selling Points

• Seedless dried longan flesh, 500g bulk pack
• Food-herb (药食同源) fruit for tea and soup
• Sulfur-free, thick-fleshed Guangxi longan
• Naturally sweet with no added sugar
• Traditional blood-nourishing and spirit-calming herb

Quality & Sensory

Each batch is carefully dried to preserve its deep amber-to-golden brown color, plump and thick flesh, and honeyed, floral aroma. The texture is soft, chewy, and slightly sticky, with a rich, naturally sweet taste that deepens when brewed or simmered. When decocted, it yields a warm, mellow, honey-like infusion that blends beautifully with other herbs.

Technical Specifications

Usage Scenarios

• Herbal tea and fruit tea blends
• Congee and grain porridge
• Chinese-style sweet soup and tonic decoctions
• Soup and stew ingredient
• Daily snack or trail mix

Traditional Uses

In folk herbal practice, Gui Yuan is decocted into sweet soups, congee, and longevity tonics to support daily nourishment and calm the spirit. It is a classic ingredient in blood-nourishing formulas, where it pairs with jujube, goji berry, and angelica. As a tea, it is brewed alone or blended with red dates and chrysanthemum for a warm, naturally sweet infusion enjoyed in cooler seasons.

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