Guava Leaf Tea 番石榴叶 Fan Shi Liu Ye Dried Herbal Tea Leaves 500g for Daily Brew

Guava Leaf Tea, known in TCM as Fan Shi Liu Ye (番石榴叶), is the dried leaf of Psidium guajava, offered as loose cut leaves for brewing. Traditionally valued in Chinese and folk herbal practice, the leaf is considered mildly warm with an astringent character. It is commonly prepared as a simple infusion or blended with other herbs. This is a food-grade dried botanical for traditional tea preparation, not a medicine.

Key Selling Points

• Dried guava leaf sold as a loose herbal tea ingredient in a 500g pack
• Botanical source is Psidium guajava, traditionally called Fan Shi Liu Ye in Chinese
• Free grinding service available with multiple pack sizes for flexible use
• Traditionally used in folk herbalism as a simple daily leaf infusion
• Sealed dry storage with a 24-month shelf life for lasting freshness

Quality & Sensory

The dried leaves typically appear olive to brownish green with a dry, crisp texture and a mild herbal aroma. When steeped, the infusion typically shows a light amber color with a gently astringent, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a simple daily herbal tea infusion
• Blend with other tea herbs for a custom leaf infusion
• Use in traditional herbal decoctions
• Prepare as a warm seasonal beverage

Traditional Uses

In traditional Chinese and folk herbal practice, guava leaf has long been prepared as a simple infusion or decoction, often taken warm. It is traditionally associated with digestive comfort and is sometimes combined with other mild herbs in daily tea blends. In some regions it is also used in seasonal household herbal drinks.

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