Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking

$6.30

99962 in stock

Description

Black Sugar Blocks, known in Chinese as Hei Tang (黑糖), are traditional unrefined cane sugar blocks pressed into convenient squares. In TCM practice, black sugar is considered warming in nature and sweet in flavor, traditionally associated with nourishing the blood and supporting circulation. These blocks are made from sugarcane through traditional boiling and drying methods, with no added ingredients. They are commonly dissolved in hot water as a warming drink or used in cooking and baking. Store refrigerated and enjoy as part of a balanced diet.

Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking overview
Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking overview

Key Selling Points

  • Traditional black sugar blocks made from sugarcane using time-honored boiling and drying methods
  • Known in Chinese as Hei Tang (黑糖), a staple in traditional Chinese kitchens
  • In TCM theory, black sugar is warming and sweet, traditionally associated with nourishing the blood
  • Solid block form that dissolves easily in hot water for drinks or cooking
  • 500g loose pack suitable for daily beverages, desserts, and culinary use
Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking key features
Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking key features

Quality & Sensory

The blocks typically show a deep brown to near-black color with a firm yet slightly moist texture. They carry a rich caramelized sugarcane aroma, and when dissolved in hot water they yield a sweet, malty taste with subtle smoky and toffee notes.

Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking quality and texture
Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking quality and texture

Technical Specifications

Product Type Traditional black sugar blocks
Chinese Name 黑糖
Pinyin Hei Tang
Ingredients Black sugar (sugarcane)
Form Solid blocks
Net Weight 500g
Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking specifications
Guangxi Style Black Sugar Blocks 500g Traditional Handmade Hei Tang for Daily Drinks and Cooking specifications

Usage Scenarios

  • Dissolve a block in hot water for a warming traditional drink
  • Add to ginger tea or red date tea for classic Chinese flavor pairings
  • Use in desserts, congee, or sweet soups for natural sweetness
  • Incorporate into baking and cooking for caramel-like depth

Traditional Uses

In traditional Chinese practice, black sugar has long been used in warming drinks, often simmered with ginger or paired with red dates and longan. It is a familiar ingredient in postpartum and winter dietary customs, where a hot black sugar drink is traditionally enjoyed for comfort and warmth. It is also used in sweet soups, tangyuan, and festive desserts across southern China.

FAQ Q&A

Q: What is this product?

A: This is a 500g pack of traditional black sugar blocks, a Chinese unrefined cane sugar known as Hei Tang (黑糖), pressed into solid squares.

Q: What is its traditional value?

A: In TCM theory, black sugar is considered warming and sweet, and it is traditionally associated with nourishing the blood and supporting circulation.

Q: How is it commonly used?

A: Dissolve a block in hot water for a warming drink, or use it in ginger tea, sweet soups, congee, desserts, and baking.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 8 cm

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