Green Radish Flower Tea Lü Luo Hua Herbal Flower Tea 50g Cold Brew Wellness Tea from Tibet

Green Radish Flower Tea, known in Chinese as Lü Luo Hua (绿萝花), is a dried flower tea traditionally enjoyed in Tibetan and southwestern Chinese herbal practice. The botanical source is commonly recorded as Scindapsus aureus, though the exact species is not confirmed for this batch. The flowers are typically brewed as a light floral infusion and valued in traditional use for daily wellness drinking. Store in a cool, dry place away from moisture and strong odors.

Key Selling Points

• Dried Green Radish Flower (绿萝花, Lü Luo Hua) sold as a simple flower tea
• Sourced from Tibet, a region traditionally associated with this floral tea
• Cold-brew friendly dried flowers suitable for hot or cold infusion
• Sugar-free flower tea with a shelf life of over 12 months
• Sold as edible agricultural produce in a 50g pack

Quality & Sensory

The dried flowers typically appear small, greenish to pale green, and lightly brittle in texture. They carry a mild grassy-floral aroma. Brewed hot or cold, the infusion is typically light yellow-green with a soft, slightly floral and faintly sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a hot flower tea for daily drinking
• Cold brew in chilled water for a refreshing floral infusion
• Combine with other mild flower teas such as chrysanthemum for blended infusions
• Serve as a light sugar-free beverage during work or study breaks

Traditional Uses

In traditional herbal practice, Green Radish Flower tea has long been consumed in Tibet and neighboring regions as a simple daily infusion. It is traditionally associated with gentle internal cooling and is often drunk after rich meals or during warm seasons. Folk use commonly involves steeping a small amount of dried flowers alone or blending them with chrysanthemum or other mild flower teas.

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