Green Mulberry Leaf Qing Sang Ye Dried Herbal Tea Leaves 500g Traditional TCM Herb
$6.55
5081 in stock
Description
Green Mulberry Leaf, known in TCM as Qing Sang Ye (青桑叶), is the dried leaf of Morus alba. Traditionally valued as a cooling herb with sweet and bitter flavor, it is associated with the lung and liver channels in TCM theory. These dried leaves are suitable for herbal tea, decoction, or external foot soak use. Store in a cool dry place.


Key Selling Points
- Dried green mulberry leaf from Shandong, China
- Botanical source Morus alba, plant part leaf
- Traditional TCM herb with sweet and bitter flavor
- Suitable for tea, decoction, or foot soak preparation
- 500g pack with 36-month shelf life


Quality & Sensory
Typically green to yellowish-green dried leaves with a slightly crinkled texture and mild grassy aroma. When brewed, the infusion typically tastes lightly sweet with a gentle bitter finish.


Technical Specifications
| Product Type | Dried herbal leaf |
|---|---|
| Chinese Name | 青桑叶 |
| Pinyin | Qing Sang Ye |
| Botanical Name | Morus alba |
| Plant Part | Leaf |
| Net Weight | 500g |


Usage Scenarios
- Steep as a daily herbal tea
- Simmer in traditional herbal decoctions
- Blend into cooling summer herbal drinks
- Use in external foot soak preparations


Traditional Uses
In TCM theory, mulberry leaf is traditionally associated with dispersing wind-heat and clearing the liver and eyes. It is a common ingredient in classic formulas such as Sang Ju Yin, often paired with chrysanthemum flower. Traditionally prepared as a simple infusion or added to herbal decoctions, it is also used seasonally in autumn wellness routines.


FAQ Q&A
Q: What is this product?
A: This is dried green mulberry leaf, known in TCM as Qing Sang Ye, from the Morus alba plant. It is sold as a raw Chinese herbal product.
Q: What is its traditional value?
A: In TCM theory, mulberry leaf is traditionally associated with clearing wind-heat and benefiting the eyes. It has a sweet and bitter flavor and enters the lung and liver channels.
Q: How is it commonly prepared?
A: It is commonly steeped as an herbal tea or simmered in decoctions, and can also be used in external foot soaks.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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