Goji & Red Date Concentrated Herbal Drink (Lycium barbarum & Ziziphus jujuba) — Custom OEM Bottled Herbal Paste Base

Goji & Red Date Concentrated Herbal Drink is a custom-formulated concentrated herbal beverage base built around Goji Berry (Lycium barbarum, Gǒu Qǐ Zǐ 枸杞子) and Red Date (Ziziphus jujuba, Hóng Zǎo 红枣), with optional blending of Polygonatum sibiricum (Huáng Jīng 黄精), Mulberry (Morus alba, Sāng Shèn 桑葚), and Aged Tangerine Peel (Citrus reticulata, Chén Pí 陈皮). Produced in Shandong by a dedicated herbal processing facility, this concentrated paste-style drink is designed for OEM and private-label customization, offered in bottled form with a 12-month shelf life. Its nature is sweet and gently warming, making it a traditional food-herb blend for daily nourishment and gentle replenishment.

Key Selling Points

• Concentrated herbal drink built on Goji Berry and Red Date
• Customizable formula with Huang Jing, Mulberry, and Chen Pi options
• OEM and private-label bottling available
• Produced in Shandong by a dedicated herbal manufacturer
• 12-month shelf life in sealed bottled form

Quality & Sensory

The concentrated drink presents as a deep amber to reddish-brown viscous liquid, glossy and smooth in body. It carries a warm, sweet aroma of red date and goji with subtle dried-fruit notes. On the palate it is rich and syrupy, with layered sweetness from the dates balanced by the mild, earthy depth of goji and the gentle citrus lift of aged tangerine peel when included. Diluted in warm water, it yields a smooth, rounded infusion with a lingering sweet finish.

Technical Specifications

Usage Scenarios

• Daily warm-water drink for gentle nourishment
• Blended into congee or grain porridge
• Added to herbal tea or soup bases
• Private-label bottled beverage development
• Seasonal food-therapy drink preparation

Traditional Uses

In folk herbal practice, Goji Berry and Red Date are simmered together into sweet decoctions, congee, and nourishing soups, often with Huang Jing, Mulberry, or Chen Pi added for balance. This concentrated drink follows that tradition in modern bottled form: a spoonful stirred into warm water makes a simple daily tonic, while the same base can be folded into congee, dessert soups, or seasonal food-therapy blends. It is a familiar combination in autumn and winter nourishment routines, prized for its gentle, sweet character.

FAQ Q&A