Globe Amaranth Flower 500g Qian Ri Hong Dried Herbal Tea Flowers Loose Bulk for Blending with Rose Lemon Jasmine
$8.61 – $12.38Price range: $8.61 through $12.38
Description
Globe Amaranth Flower, known in TCM as Qian Ri Hong (千日红), from Gomphrena globosa, consists of dried whole flower heads harvested for herbal tea use. In TCM theory it is traditionally associated with clearing and soothing qualities and is often paired with rose, lemon slices, or jasmine tea. This loose dried flower is sold as a food-grade botanical for daily infusion and blending.

Key Selling Points
- Dried whole flower heads of Globe Amaranth, Qian Ri Hong (千日红)
- Botanical source Gomphrena globosa, a traditional Chinese herbal flower
- Loose bulk 500g pack suitable for daily tea blending
- Pairs well with rose buds, lemon slices, and jasmine tea
- Sold as an edible agricultural product for herbal infusion

Quality & Sensory
The dried flower heads are typically small, round, and vivid purple-pink with a firm, papery texture. They carry a mild, faintly grassy aroma, and brewed tea typically shows a light rosy hue with a soft, slightly sweet and floral taste.

Technical Specifications
| Product Type | Dried herbal flower |
|---|---|
| Chinese Name | 千日红 |
| Pinyin | Qian Ri Hong |
| Botanical Name | Gomphrena globosa |
| Plant Part | Flower heads |
| Net Weight | 500g |

Usage Scenarios
- Steep alone as a light floral herbal tea
- Blend with rose buds for a fragrant flower infusion
- Combine with lemon slices and jasmine tea for iced or hot drinks
- Add to mixed herbal tea gift blends

Traditional Uses
In traditional Chinese herbal practice, Qian Ri Hong flowers are commonly steeped in hot water as a daily floral infusion, often combined with rose, chrysanthemum, or jasmine. The bright purple blooms are also valued for adding color and mild floral character to blended teas and seasonal wellness drinks.
FAQ Q&A
Q: What is this product?
A: It is 500g of loose dried Globe Amaranth flower heads, known in TCM as Qian Ri Hong (千日红), from Gomphrena globosa.
Q: What is its traditional value?
A: In TCM tradition, the flower is traditionally used in floral infusions and is often paired with rose, lemon, or jasmine for daily herbal tea.
Q: How is it commonly prepared?
A: Steep a small amount of flower heads in hot water alone or blended with other tea flowers until the infusion turns lightly rosy and floral.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500 grams, 1000 grams |
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