Ginseng Tianma Mulberry Leaf Herbal Tea Bags 150g Daily Wellness Infusion for Middle Aged and Senior Drinkers
$4.86
65832 in stock
Description
Ginseng Tianma Pingwo Ju Sanqi Tea is a prepackaged bagged herbal tea blend known in Chinese as Renshen Tianma Pingwo Ju Sanqi Cha. It combines ginseng root from plants under five years of cultivation, Gastrodia elata rhizome, Gynura procumbens aerial parts, mulberry leaf, cassia seed, red tea, barley, tangerine peel, and hawthorn fruit. In TCM tradition such ingredients are valued for daily seasonal drinking. Steep one bag in hot water and enjoy as part of a balanced lifestyle.


Key Selling Points
- Nine-ingredient bagged herbal tea blend with ginseng, tianma, and pingwo ju sanqi as signature components
- Includes mulberry leaf, cassia seed, hawthorn, tangerine peel, barley, and red tea for a rounded infusion
- Sugar-free formula suited to daily代茶饮 style drinking habits
- Convenient 5g individual tea bags, 30 bags per 150g pouch
- Hot-brew format from Anhui, prepacked with a shelf life of over 12 months


Quality & Sensory
The blend typically shows mixed brown and green dried botanicals with a warm roasted and faintly citrus aroma. When steeped hot, the liquor typically turns amber to reddish brown with a mellow, slightly sweet and tangy taste from hawthorn and red tea.


Technical Specifications
| Product Type | Bagged herbal tea blend |
|---|---|
| Ingredients | Cassia seed, red tea, barley, tangerine peel, hawthorn, mulberry leaf, Gastrodia elata, ginseng (cultivated under five years), Gynura procumbens |
| Botanical Name | Panax ginseng; Gastrodia elata; Gynura procumbens; Morus alba; Cassia obtusifolia; Citrus reticulata; Crataegus pinnatifida; Hordeum vulgare; Camellia sinensis |
| Chinese Name | 人参天麻平卧菊三七茶 |
| Pinyin | Renshen Tianma Pingwo Ju Sanqi Cha |
| Net Weight | 150g (5g x 30 bags) |


Usage Scenarios
- Steep one tea bag in hot water for a warm daily herbal infusion
- Enjoy after meals as a traditional代茶饮 style drink
- Serve during autumn and winter seasons as a warming beverage
- Offer to guests as a caffeine-containing herbal tea option
- Pack for office or travel use with individual 5g bags

Traditional Uses
In TCM practice, ginseng is traditionally associated with tonifying qi, tianma with calming the liver and extinguishing wind, and mulberry leaf and cassia seed with clearing heat. Hawthorn and tangerine peel are traditionally linked to food stagnation and qi regulation, while barley and red tea are common daily infusion bases. Blends of this kind are traditionally prepared by hot steeping and consumed seasonally, often in cooler months, as part of middle-aged and senior wellness routines.
FAQ Q&A
Q: What is this product?
A: It is a prepackaged bagged herbal tea blend containing ginseng, tianma, pingwo ju sanqi, mulberry leaf, cassia seed, red tea, barley, tangerine peel, and hawthorn in 5g tea bags.
Q: What are its traditional characteristics?
A: In TCM tradition, ginseng is associated with tonifying qi and tianma with calming the liver, while mulberry leaf and cassia seed are linked to clearing heat. The blend is intended for traditional daily drinking rather than medicinal use.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for several minutes before drinking. It is designed for hot brewing and can be re-steeped according to personal taste.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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