Ginseng Polygonatum Maca Eight Treasure Tea Bags 150g Daily Wellness Herbal Blend

Ginseng Polygonatum Maca Eight Treasure Tea, known in Chinese as Renshen Huangjing Maka Baba Cha, is a bagged herbal infusion combining Panax ginseng root with Polygonatum rhizome, maca, hawthorn, tangerine peel, barley, mulberry, and rose. In TCM tradition, such blends are valued for daily tonifying and digestive support. Enjoy as a convenient steeped tea.

Key Selling Points

• Eight-herb bagged infusion blending ginseng, polygonatum, and maca with fruit and floral accents
• Features Panax ginseng and Polygonatum cyrtonema, two classic TCM tonifying botanicals
• Cold-brew friendly tea bags with individual wrapping for freshness and portability
• Sugar-free formulation suited to daily wellness routines
• Convenient teabag format for home, office, or travel brewing

Quality & Sensory

The blend typically shows mixed dried roots, berries, peel, and rose petals with a warm earthy aroma and light floral notes. Steeped tea typically yields an amber-red liquor with a mellow, slightly sweet and tangy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily warming infusion
• Cold-brew in chilled water for a refreshing summer drink
• Enjoy after meals as a gentle digestive-style herbal tea
• Share as a seasonal wellness gift for colleagues or family

Traditional Uses

In TCM practice, ginseng and huangjing are traditionally associated with replenishing qi and nourishing essence, while hawthorn and tangerine peel are traditionally used to aid digestion and move qi. Mulberry and rose are commonly added for nourishing and soothing qualities. Such eight-treasure teas have long been enjoyed as daily steeped infusions, especially in autumn and winter.

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