Ginseng Mulberry Goji Berry Tea Ren Shen Sang Shen Gou Qi Cha 150g Loose Herbal Blend
$5.42
99499 in stock
Description
Ginseng Mulberry Goji Berry Tea, known in TCM as Ren Shen Sang Shen Gou Qi Cha (人参桑葚枸杞茶), is a loose herbal blend of Panax ginseng, mulberry fruit (Morus alba), and goji berry (Lycium barbarum). This pre-packaged 150g tea combines three well-known tonic herbs. In TCM theory, ginseng is associated with qi, mulberry with yin and blood, and goji with liver and kidney support. Traditionally used as a warming daily infusion.

Key Selling Points
- Blend of ginseng, mulberry fruit, and goji berry in one loose tea
- Chinese name Ren Shen Sang Shen Gou Qi Cha (人参桑葚枸杞茶)
- Contains Panax ginseng, Morus alba fruit, and Lycium barbarum
- Pre-packaged 150g loose format for hot brewing
- Unsweetened formula with no added sugar

Quality & Sensory
The blend typically shows dried ginseng slices, dark mulberry fruit, and red goji berries. Aroma is mildly sweet and earthy. After hot brewing, the liquor is amber to light brown with a soft sweet-tart taste from the mulberry and goji, balanced by gentle ginseng notes.

Technical Specifications
| Product Type | Loose herbal tea blend |
|---|---|
| Chinese Name | 人参桑葚枸杞茶 |
| Pinyin | Ren Shen Sang Shen Gou Qi Cha |
| Ingredients | Panax ginseng, Morus alba fruit, Lycium barbarum fruit |
| Form | Dried loose blend |
| Net Weight | 150g |
Usage Scenarios
- Hot tea infusion
- Daily herbal tea
- Decoction with other herbs
- Seasonal warming drink
Traditional Uses
In TCM theory, ginseng is traditionally used to support qi, mulberry fruit to nourish yin and blood, and goji berry to support liver and kidney. This blend is traditionally prepared by steeping in hot water or simmering briefly as a decoction. It is often taken as a daily tonic tea, sometimes paired with red dates or chrysanthemum.
FAQ Q&A
Q: What is Ginseng Mulberry Goji Berry Tea?
A: It is a loose herbal tea blend of ginseng, mulberry fruit, and goji berry, known in TCM as Ren Shen Sang Shen Gou Qi Cha (人参桑葚枸杞茶).
Q: What is this tea traditionally used for?
A: In TCM theory, it is traditionally associated with supporting qi, yin, and blood. It is commonly taken as a gentle daily tonic infusion.
Q: How do I prepare this tea?
A: Place a small amount in a cup or teapot, add hot water, and steep for several minutes. It can also be simmered briefly as a decoction.
Additional information
| Weight | 0.29 kg |
|---|---|
| Dimensions | 20 × 12 × 6 cm |
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