Ginseng Chrysanthemum Honeysuckle Tea (Ren Shen Jin Yin Ju Hua Cha) — Herbal Flower Tea Blend with Goji & Burdock Root

Ginseng Chrysanthemum Honeysuckle Tea (人参金银菊花茶, Rén Shēn Jīn Yín Jú Huā Chá) is a blended herbal flower tea combining five revered food-herb botanicals: Ginseng root (Panax ginseng), Chrysanthemum flower (Chrysanthemum morifolium), Honeysuckle flower (Lonicera japonica), Goji berry (Lycium barbarum), and Burdock root (Arctium lappa). Crafted in Anhui Province as a cold-brew friendly tea bag, this combination has been prized in Traditional Chinese Medicine (TCM) as a cooling, qi-supporting, and gently clarifying blend — harmonizing warming Ginseng with the cooling, flower-forward nature of Chrysanthemum and Honeysuckle.

Key Selling Points

• Five food-herb botanicals in one tea bag: Ginseng, Chrysanthemum, Honeysuckle, Goji, Burdock Root
• Cold-brew friendly flower tea — refreshing served chilled or warm
• Traditional TCM pairing of warming Ginseng with cooling flower herbs
• Naturally occurring sugars only — no added sweeteners
• Sourced and packed in Anhui Province, China

Quality & Sensory

Each tea bag holds a colorful blend of golden Chrysanthemum petals, pale Honeysuckle buds, deep red Goji berries, ivory Ginseng slices, and earthy Burdock root pieces. The dry blend carries a light floral aroma with a subtle sweet-herbal undertone. When cold-brewed, it yields a clear pale-gold infusion with a delicate floral fragrance, a soft natural sweetness from the Goji and Chrysanthemum, and a clean, gently bittersweet finish from the Ginseng and Burdock root.

Technical Specifications

Usage Scenarios

• Daily cold-brewed floral tea at home or office
• Warm infusion for seasonal cooling support
• Afternoon tea pairing with light snacks
• Travel-friendly tea bag for on-the-go brewing
• Gift or sampler for herbal tea enthusiasts

Traditional Uses

In folk herbal practice, this combination reflects a classic TCM tea formula: Ginseng is traditionally used to support qi and vitality, while Chrysanthemum and Honeysuckle are prized as cooling, flower-based herbs that clear heat and brighten the senses. Goji berry is added for its sweet, nourishing character, and Burdock root lends an earthy, grounding note. Together they are brewed as a daily tea — served warm in cooler months or steeped cold in summer — to accompany meals, quiet afternoons, and seasonal transitions.

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