Genmaicha Japanese Style Roasted Barley Tea 120g Loose Grain Brew for Sushi Shops and Daily Wellness

Japanese-style Genmaicha roasted grain tea, known in Chinese as Xuan Mi Cha (玄米茶), a loose blend of roasted barley and grains traditionally brewed as a warm daily beverage. In TCM theory, roasted barley is considered mild in nature and associated with supporting digestion and the spleen and stomach. This 120g loose pack is intended for hot infusion and everyday drinking.

Key Selling Points

• Japanese-style roasted grain tea blend inspired by traditional genmaicha
• Loose 120g pack suited for repeated hot brewing
• Roasted barley traditionally associated in TCM with digestive comfort
• Rich nutty aroma with a deep amber infusion
• Popular in sushi restaurants and as a caffeine-light daily tea

Quality & Sensory

The roasted grains typically show a warm golden-brown color with a toasty, nutty aroma. When steeped in hot water, the brew typically turns a clear amber tone with a mellow roasted flavor and a lightly sweet, grainy finish.

Technical Specifications

Usage Scenarios

• Hot infusion as a daily roasted grain tea
• Restaurant table tea in sushi and Japanese-style dining
• Warm beverage after meals
• Seasonal hot drink in cooler months

Traditional Uses

Roasted barley tea has long been a household beverage in East Asia, traditionally brewed by steeping the roasted grains in hot water. In TCM practice, barley is regarded as mild and sweet, traditionally associated with the spleen and stomach channels and used in daily drinks to accompany meals. It is commonly served warm in restaurants and homes, especially after rich foods.

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