Genmaicha Japanese Brown Rice Green Tea — Loose Leaf Roasted Rice Tea for Hotels & Hot Pot

Genmaicha (玄米茶), also known as Japanese Brown Rice Green Tea, is a traditional blended tea made from green tea leaves combined with roasted brown rice. Originating from Japan and now produced in Anhui, China, this loose-leaf tea has been prized for centuries as a warming, comforting daily beverage that balances the fresh, grassy notes of green tea with the nutty, toasty aroma of roasted rice. Its character is gentle and grounding, making it a welcoming tea for everyday enjoyment, meals, and hospitality settings.

Key Selling Points

• Traditional Japanese-style Genmaicha blend
• Green tea with roasted brown rice
• Low-temperature slow-roasting process
• Loose leaf format for hotels and restaurants
• Smooth, nutty, less bitter taste

Quality & Sensory

Each batch is carefully blended and slow-roasted at low temperature to preserve the tea's pale green color and the rice's golden-brown hue. The dry leaf carries a warm, toasty aroma with hints of fresh grass. When brewed, it yields a light golden-green infusion with a smooth, nutty flavor and a gentle sweetness, finishing clean without harsh bitterness.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or office
• Restaurant and hotel beverage service
• Hot pot dining accompaniment
• Iced tea in summer
• Tea break with light meals

Traditional Uses

In Japanese and East Asian tea culture, Genmaicha is brewed daily as a warming, comforting beverage served alongside meals, at tea houses, and in homes. It is traditionally enjoyed hot in cooler months and chilled over ice in summer. The roasted rice adds a nourishing, grounding quality to the tea, making it a gentle choice for morning or afternoon tea breaks. In folk practice, it is often served after meals to refresh the palate and support digestion.

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