Fu Pen Zi Dried Raspberry Fruit 500g Herbal Tea for Infusions and Blends
$10.29 – $21.61Price range: $10.29 through $21.61
Description
Fu Pen Zi (覆盆子) is the dried fruit of Rubus chingii, a classic berry botanical in Traditional Chinese Medicine. These whole dried raspberries are harvested and simply dried, then suitable for steeping as a standalone tea or blending with herbs such as sang shen (桑葚). In TCM theory, Fu Pen Zi is considered sweet and slightly warm and is traditionally associated with the kidney and liver channels. Store in a cool, dry place and enjoy as part of a balanced herbal routine.


Key Selling Points
- Whole dried Fu Pen Zi raspberry fruit prepared in the traditional dried form
- Botanical source Rubus chingii, a recognized TCM berry herb
- Traditionally associated with kidney and liver channels in TCM theory
- Ideal for hot water infusions and herbal tea blends
- Pairs well with sang shen mulberry and other daily wellness herbs


Quality & Sensory
Typically small, rounded aggregate fruits in golden to yellowish-brown tones with a lightly fuzzy surface and firm, dry texture. The aroma is mildly sweet and herbal, and an infusion typically yields a soft, gently fruity taste with subtle tartness.


Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 覆盆子 |
| Pinyin | Fu Pen Zi |
| Botanical Name | Rubus chingii |
| Plant Part | Fruit |
| Processing | Dried |


Usage Scenarios
- Steep alone as a warm daily herbal tea
- Blend with sang shen mulberry for a traditional fruit infusion
- Combine with other botanicals in decoctions
- Add to seasonal herbal drink mixes


Traditional Uses
In TCM practice, Fu Pen Zi is traditionally used in daily infusions and decoctions, often paired with sang shen (桑葚) or other kidney-tonifying herbs. It is traditionally associated with supporting the kidney and liver systems and consolidating essence, and it is commonly enjoyed as a gentle seasonal tea during cooler months.

FAQ Q&A
Q: What is this product?
A: It is whole dried Fu Pen Zi (覆盆子), the fruit of Rubus chingii, sold as a dried botanical for tea and herbal preparations.
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly warm and is traditionally associated with the kidney and liver channels, often used in daily wellness blends.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea or simmered in decoctions, often blended with sang shen or other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g, 250g, 100g |
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