Fu Ling Yi Shi Tea 250g 120 Bags Poria Lotus Leaf Hawthorn Rose Tangerine Peel Herbal Wellness Tea

Fu Ling Yi Shi Tea (茯苓薏湿茶) is a sugar-free herbal tea blend featuring Poria (Poria cocos), Coix seed (Coix lacryma-jobi), lotus leaf (Nelumbo nucifera), hawthorn (Crataegus pinnatifida), rose (Rosa rugosa), and tangerine peel (Citrus reticulata). In TCM theory, Poria is neutral and sweet-light and traditionally associated with supporting healthy dampness balance, while lotus leaf and hawthorn are traditionally linked with digestion. Steep in hot water for a gentle daily wellness cup.

Key Selling Points

• 22-ingredient dampness-clearing herbal tea blend with 120 individual tea bags per 250g pack
• Features Poria (Fu Ling) and Coix seed (Yi Yi Ren), classic TCM pairing traditionally associated with dampness balance
• Includes lotus leaf, hawthorn, rose, and tangerine peel for a rounded traditional flavor profile
• Sugar-free hot-brew tea bags, convenient for daily steeping without measuring loose herbs
• Sealed 12-month shelf life packaging suited for office, home, or travel use

Quality & Sensory

The tea bags typically contain light brown to tan cut herbs and peels with a mild earthy-herbal aroma. When hot-brewed, the liquor is typically a warm amber tone with a gently bitter, slightly tangy taste from hawthorn and tangerine peel, softened by floral rose notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water as a daily wellness tea
• Enjoy after meals as a traditional digestive-style herbal infusion
• Brew during humid or rainy seasons as part of a dampness-conscious routine
• Serve warm at the office or home as a caffeine-light herbal alternative

Traditional Uses

In traditional Chinese practice, Poria and Coix seed are classic companions in dampness-balancing formulas, often simmered in decoctions or congee. Lotus leaf and hawthorn have long been paired in folk teas enjoyed after rich meals, while tangerine peel is traditionally used to harmonize the blend and rose to lend a soothing floral character. Such blends are commonly steeped hot and sipped through the humid season.

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