Fu Ling Yi Mi Herbal Paste (Poria & Coix) — Custom Herbal Gao Fang, Food-Herb Formula

Fu Ling Yi Mi Herbal Paste (茯苓薏米草本膏) is a traditional Chinese herbal paste, or gāo fāng (膏方), crafted from two of the most revered food-herb (药食同源) ingredients in Traditional Chinese Medicine (TCM): Fu Ling (茯苓, Poria cocos, the dried sclerotium) and Yi Mi (薏米, Coix lacryma-jobi, Job's Tears seed). Fu Ling has been prized for centuries as a gentle, spleen-supporting herb that quietly drains dampness and calms the spirit, while Yi Mi is honored as a mild, grain-like food herb traditionally used to fortify the spleen, support fluid metabolism, and lighten the body. Together they form a classic pairing for seasonal dampness and everyday digestive ease. This paste is prepared using a heritage craft technique (非遗技艺) and offered in a customizable bottle-and-box format, ready to eat directly from the jar.

Key Selling Points

• Traditional food-herb formula of Fu Ling and Yi Mi
• Prepared with heritage non-heritage craft technique
• Ready-to-eat herbal paste (膏方) in a custom bottle-and-box
• Rooted in TCM spleen-supporting and dampness-draining tradition
• Made in Shandong, sealed for 24-month shelf life

Quality & Sensory

The paste presents as a smooth, glossy, dark amber to deep brown body with a dense, syrupy texture that holds its shape on a spoon. Its aroma is warm and gently earthy, carrying the soft, toasted grain note of Yi Mi layered over the mellow, slightly woody sweetness of Fu Ling. On the palate it is rich and mildly sweet with a faint herbal undertone, dissolving slowly and leaving a clean, rounded finish. Each batch is sealed to preserve this texture and aroma, and the paste is ready to eat as-is or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily spoonful eaten directly from the jar
• Stirred into warm water as a soothing herbal drink
• Blended into congee or grain porridge
• Taken as part of a seasonal dampness-care routine
• Custom gift or bulk order in bottle-and-box packaging

Traditional Uses

In folk herbal practice, Fu Ling and Yi Mi are a beloved pairing for damp, heavy seasons. Fu Ling is decocted into soups and congee to gently support the spleen and settle the spirit, while Yi Mi is simmered into grain porridges and teas to lighten the body and support fluid balance. Together they appear in classic medicinal-food preparations such as Fu Ling Yi Mi congee and Fu Ling Yi Mi soup, often shared at the family table during humid spring and late-summer days. This paste carries that same tradition into a convenient, ready-to-eat form, so the classic pairing can be enjoyed as a daily spoonful or a warm drink without any cooking.

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