Fu Ling Fo Shou Fu Shi Gao (Poria & Finger Citron Herbal Paste) — Food-Herb Wellness Paste

Fu Ling Fo Shou Fu Shi Gao (茯苓佛手茯湿膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including Fu Ling (Poria cocos) and Fo Shou (Citrus medica var. sarcodactylis, Finger Citron). In Traditional Chinese Medicine (TCM), Fu Ling is a sweet, neutral, and gently draining herb that enters the Heart, Spleen, and Kidney channels, while Fo Shou is a soothing, aromatic herb that enters the Liver, Spleen, and Lung channels. Together they form a classic food-therapy pairing traditionally used to support gentle moisture balance, harmonize the middle burner, and ease the spirit. This ready-to-eat paste is made in Shandong using a heritage (intangible cultural heritage) crafting technique, sealed for freshness, and offered in a customizable 100 g format.

Key Selling Points

• Traditional food-herb paste featuring Fu Ling and Fo Shou
• Ready-to-eat 膏方 (herbal paste) format
• Made in Shandong with heritage (非遗) craft technique
• Customizable formula and packaging options
• 24-month shelf life, sealed for freshness

Quality & Sensory

The paste presents as a smooth, glossy, dark amber to deep brown preparation with a rich, syrupy body. Its aroma carries the warm, citrusy lift of Fo Shou layered over the soft, earthy sweetness of Fu Ling. On the palate it is gently sweet with a subtle herbal depth and a clean, lingering finish — a texture and flavor profile that reflects slow, traditional paste-making rather than quick industrial blending.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal wellness routine
• Seasonal food-therapy support during damp or transitional weather
• Custom OEM / private-label paste formulation
• Gift or sampler inclusion for herbal wellness enthusiasts

Traditional Uses

In folk herbal practice, Fu Ling and Fo Shou are classic companions in daily food therapy. Fu Ling is traditionally simmered into congee, soups, and gentle tonics to support the Spleen and calm the spirit, while Fo Shou is infused as a fragrant tea or added to decoctions to soothe the Liver and harmonize the middle. A combined paste such as this is traditionally taken by the spoonful as a convenient daily nourishment, especially during humid seasons when the body feels heavy or the spirit feels unsettled. It also appears in longevity-style formulas and seasonal 膏方 preparations where gentle, sustained support is preferred over strong intervention.

FAQ Q&A