Fu Ling Chen Pi Sha Ren Gao (Poria, Aged Tangerine Peel & Amomum Paste) — Food-Herb Herbal Paste

Fu Ling Chen Pi Sha Ren Gao (茯苓陈皮砂仁膏) is a traditional Chinese herbal paste (膏方) crafted from three revered food-herb (药食同源) ingredients: Fu Ling (Poria cocos), Chen Pi (aged tangerine peel, Citrus reticulata), and Sha Ren (Amomum villosum). In Traditional Chinese Medicine (TCM), this trio has long been prized as a gentle, spleen-supporting, qi-moving, and dampness-transforming combination, traditionally used to support digestion, ease occasional bloating, and harmonize the middle burner. Its overall nature is mild, warm-leaning, and balancing, making it a soothing daily paste for those seeking traditional food-therapy nourishment.

Key Selling Points

• Traditional food-herb (药食同源) paste formula
• Three classic ingredients: Fu Ling, Chen Pi, and Sha Ren
• Crafted with intangible cultural heritage (非遗) paste-making technique
• Ready-to-eat (即食) herbal paste, convenient daily use
• Customizable formula and packaging for private-label orders

Quality & Sensory

Each batch is slowly simmered and reduced into a thick, glossy paste with a deep amber-to-brown hue. The texture is smooth, dense, and spoonable, carrying the warm citrus aroma of aged Chen Pi layered over the earthy, slightly woody notes of Fu Ling and the gentle camphor-like fragrance of Sha Ren. On the palate it is mildly sweet with a soft herbal warmth and a clean, lingering finish.

Technical Specifications

Usage Scenarios

• Daily spoonful as a traditional food-therapy paste
• Taken with warm water or spread on toast
• Seasonal nourishment during humid or damp weather
• After-meal support for occasional heaviness
• Private-label and custom formula orders

Traditional Uses

In folk herbal practice, Fu Ling, Chen Pi, and Sha Ren are classic companions in spleen-supporting and dampness-transforming formulas. Fu Ling is traditionally used to gently drain dampness and calm the spirit; Chen Pi is prized for moving qi, easing occasional bloating, and warming the middle burner; Sha Ren is used to awaken the spleen, transform dampness, and support comfortable digestion. Together they are decocted into soups, congee, and herbal pastes, and are often taken as a daily tonic during humid seasons or after rich meals. This paste places that same traditional trio into a convenient, ready-to-eat form.

FAQ Q&A