Fruit & Flower Herbal Tea Bags (Apple, Hawthorn, Peach Oolong) — Cold-Brew Blend, 20g Handmade Pack

This Fruit & Flower Herbal Tea (花果茶) is a blended botanical infusion built around apple (苹果), hawthorn (山楂), peach oolong (蜜桃乌龙), dragon fruit (火龙果), orange (橙子), and rock sugar (冰糖), hand-packed into individual 20g tea bags. Rooted in the Chinese food-herb (药食同源) tradition, its ingredients are prized as gentle, sour-sweet, and aromatic botanicals used in daily teas to refresh the palate, support digestion, and harmonize the middle. The blend is sweet, slightly tart, and cooling in nature, making it a light yet satisfying cup for everyday sipping.

Key Selling Points

• Blended fruit and flower herbal tea with apple, hawthorn, and peach oolong
• Hand-packed 20g individual tea bags for convenient single servings
• Food-herb (药食同源) botanicals including hawthorn and apple
• Suitable for both hot brewing and cold-brew infusion
• Sweet-tart, aromatic profile with dragon fruit and orange notes

Quality & Sensory

Each handmade bag holds a colorful mix of dried fruit pieces, petals, and tea leaf, showing warm amber, rose, and golden tones. The dry blend carries a bright, fruity aroma with floral oolong notes. When brewed hot, it yields a clear golden-rose liquor with a sweet-tart taste—apple and hawthorn leading, peach oolong softening the finish, and a faint citrus lift from orange and dragon fruit. Cold-brewed, the infusion is lighter, crisper, and especially refreshing over ice.

Technical Specifications

Usage Scenarios

• Daily hot tea at home
• Cold-brew refreshment over ice
• Afternoon fruit tea break
• Light pairing with meals
• Casual home entertaining

Traditional Uses

In Chinese folk food-herb practice, blends like this are brewed as everyday fruit teas (花果茶) to refresh the body and gently support digestion after meals. Hawthorn (山楂) has long been paired with apple and citrus in home decoctions and sweet-sour teas, while peach oolong adds a smooth, aromatic base. Families often steep these bags hot in winter and cold-brew them in summer, sometimes adding honey, mint, or a slice of fresh fruit for a brighter cup.

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