Frosted Mulberry Leaf Sang Ye 霜桑叶 Dried Herbal Tea Leaves 500g Traditional TCM Herb

Frosted Mulberry Leaf, known in TCM as Sang Ye (霜桑叶), is the dried leaf of Morus alba. Traditionally gathered after frost, it is a classic Chinese herbal material valued in TCM theory for its sweet and bitter flavor and its association with clearing lung and liver channels. Commonly used for herbal tea, decoctions, and culinary preparations. This product is a food-grade agricultural product and is not intended to replace medicine.

Key Selling Points

• Frosted mulberry leaf harvested after frost, a prized traditional TCM herb
• Botanical source Morus alba, dried whole leaves
• Known in TCM as Sang Ye (霜桑叶) with sweet and bitter flavor
• Versatile for herbal tea, decoctions, and culinary use
• 500g bulk pack of food-grade dried leaves

Quality & Sensory

Typically the dried leaves are yellowish-green to grayish-green with a slightly crinkled texture and fine hairs on the underside. The aroma is mild and grassy, and brewed tea typically tastes lightly sweet with a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer in traditional decoctions
• Blend into herbal soup preparations
• Use in culinary recipes calling for mulberry leaf

Traditional Uses

In TCM theory, Sang Ye is traditionally associated with dispersing wind-heat and clearing the liver and eyes, and it appears in classic formulas such as Sang Ju Yin. Traditionally it is brewed alone as a light tea or paired with chrysanthemum and goji berries. It is also a common seasonal ingredient in autumn and winter herbal drinks.

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