Frost Mulberry Leaf Tea Sang Ye 125g Jar Chinese Herbal Tea for Daily Brewing

Frost Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), is the dried leaf of Morus alba, harvested after frost and pan-roasted for a mild, smooth character. In TCM theory it is cool in nature, sweet and bitter in flavor, and traditionally associated with the Lung and Liver channels. Commonly brewed as a daily herbal tea or added to soups and congee for traditional wellness support.

Key Selling Points

• Single-herb product made from Morus alba leaves
• Frost-harvested Sang Ye selected after the first cold snaps
• Pan-roasted processing for a gentle, less grassy taste
• Sold as a 125g jarred loose leaf tea for easy storage
• Traditionally brewed as a daily tea or used in soups and congee

Quality & Sensory

The dried leaves are typically deep green to yellow-green with a light, crisp texture and a subtle herbal aroma. After brewing, the liquor is typically pale gold to amber with a mild, slightly sweet and gently bitter taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Add to soups during cooking
• Simmer in congee
• Combine with other mild herbs in a decoction

Traditional Uses

In TCM theory, Sang Ye is traditionally used in decoctions and teas, often paired with chrysanthemum or goji berry for seasonal wellness routines. It is also added to soups and congee in folk practice. Frost-harvested leaves are valued in traditional herbal shops for their gentle, cooling character.

FAQ Q&A