Freeze-Dried Strawberry (Fragaria × ananassa) — Whole Fruit, Food-Herb Snack & Tea Ingredient
$10.63 – $11.30Price range: $10.63 through $11.30
Description
Freeze-Dried Strawberry (Fragaria × ananassa) is the whole, freeze-dried fruit of the cultivated strawberry, known in Traditional Chinese Medicine (TCM) food culture as Cǎo Méi (草莓). Strawberry has long been enjoyed as a sweet, cooling fruit used to generate fluids, refresh the spirit, and brighten everyday meals. Its nature is sweet, slightly sour, and cooling, making it a gentle, thirst-quenching fruit that fits easily into daily teas, congee, and snack routines.


Key Selling Points
- Whole freeze-dried strawberries
- Fragaria × ananassa fruit
- Sweet, cooling food-herb fruit
- Light, crisp texture with bright aroma
- Suitable for tea, congee, and snacking


Quality & Sensory
Each batch is freeze-dried to preserve the fruit's vivid crimson color, airy crisp texture, and fresh, sweet-tart aroma. The pieces remain light and dry to the touch, and when rehydrated in warm water or simmered briefly, they soften and release a bright, gently tart juice that adds a fruity note to teas and porridges.


Technical Specifications
| Product Type | Freeze-Dried Fruit |
|---|---|
| Common Name | Strawberry |
| Botanical Name | Fragaria × ananassa |
| Form | Whole Freeze-Dried Fruit |
| Net Weight | 500 g |
| Processing | Freeze-Dried |


Usage Scenarios
- Herbal tea and fruit tea blends
- Congee and grain porridge
- Yogurt, cereal, and dessert topping
- Everyday snacking
- Baking and confectionery ingredient


Traditional Uses
In folk food practice, strawberry is enjoyed fresh or dried as a sweet, cooling fruit that helps refresh the mouth and support fluid balance during warm seasons. Freeze-dried strawberries are stirred into congee, blended into fruit teas with chrysanthemum or rose, and scattered over desserts and grain bowls. They are also a common addition to daily snack mixes and seasonal fruit preserves.


FAQ Q&A
Q: What is freeze-dried strawberry?
A: Freeze-dried strawberry is whole strawberry fruit that has been frozen and dried under low pressure, preserving its color, aroma, and crisp texture while removing most of its water content.
Q: What is the traditional food value of strawberry?
A: In traditional Chinese food culture, strawberry is regarded as a sweet, cooling fruit associated with generating fluids and refreshing the spirit. It is commonly enjoyed in teas, congee, and desserts.
Q: How do I use freeze-dried strawberries?
A: Eat them as a crisp snack, add them to tea blends, stir them into warm congee, or use them as a topping for yogurt, cereal, and desserts. Adjust the amount to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 30 35 freeze dried strawberries, 25 30 freeze dried strawberries |
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