Freeze-Dried Shi Hu (Dendrobium) Instant Drink Powder — 5g Jars, Food-Herb Dendrobium
$5.22 – $19.35Price range: $5.22 through $19.35
Description
Freeze-Dried Shi Hu (Dendrobium spp.) is a finely prepared instant-dissolving form of the revered traditional food herb known in Traditional Chinese Medicine (TCM) as Shí Hú (石斛), also honored as the 'herb of nourishment and longevity.' Made from Dendrobium stems through low-temperature freeze-drying (FD) technology, each 5g jar captures the herb's gentle, yin-nourishing character in a convenient form that dissolves readily in warm water. Its nature is sweet, slightly cold, and moistening, making it a mild yet treasured herb traditionally associated with nourishing yin, generating fluids, and supporting the Stomach and Kidney systems.



Key Selling Points
- Traditional yin-nourishing food herb (药食同源)
- Freeze-dried (FD) technology preserves aroma and character
- Instant-dissolving powder in convenient 5g jars
- Sourced from Anhui, China
- Gift-box format with 10 jars per box



Quality & Sensory
Each batch is processed using low-temperature freeze-drying to preserve the herb's pale golden-green hue, fine powdery texture, and delicate grassy-sweet aroma. When stirred into warm water, it dissolves quickly into a smooth, lightly viscous infusion with a clean, subtly sweet taste and a soft, refreshing finish that lingers gently on the palate.



Technical Specifications
| Product Type | Freeze-Dried Instant Herbal Powder |
|---|---|
| Common Name | Shi Hu |
| Botanical Name | Dendrobium spp. |
| Form | Freeze-Dried Powder (Instant Dissolving) |
| Packaging | 5g x 10 jars per gift box |
| Processing | Freeze-Dried (FD Technology) |



Usage Scenarios
- Daily instant herbal drink with warm water
- Blended into teas with chrysanthemum or goji berry
- Added to congee, soups, or smoothies
- Travel-friendly wellness companion
- Gift-giving herbal wellness set



Traditional Uses
In folk herbal practice, Shi Hu is decocted into soups, congee, and longevity tonics to support yin nourishment and fluid generation, especially during dry seasons or after periods of fatigue. It is a classic ingredient in restorative soup packs, where it pairs with ingredients like lily bulb, goji berry, and American ginseng. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion that soothes the throat and refreshes the spirit.


FAQ Q&A
Q: What is Shi Hu?
A: Shi Hu is the common Chinese name for Dendrobium, a traditional food herb used in TCM for centuries. It is prized as a yin-nourishing, fluid-generating herb and is often prepared as tea, soup, or tonic.
Q: What is the traditional wellness value of Shi Hu?
A: In traditional Chinese food wellness culture, Shi Hu is associated with nourishing yin, generating fluids, and supporting the Stomach and Kidney systems. It is commonly used in daily teas and soups for gentle, seasonal nourishment.
Q: How do I use the freeze-dried Shi Hu powder?
A: Simply open one 5g jar and stir the powder into warm water for an instant drink, or blend it into tea, congee, or soups. Adjust the amount to your taste preference. This product is not suitable for pregnant or nursing women.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Freeze dried dendrobium 5g can, Freeze dried dendrobium 5gx10 cans box |
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