Freeze Dried Pingyin Rose Bud Tea Tai Rose Flower Tea Loose Dried Rosebuds for Tea 85g Can

Freeze-dried Pingyin rose bud tea, known in TCM as Tai Hong Mei Gui (胎红玫瑰), from Rosa rugosa, using the dried flower bud form. This loose rosebud tea is sourced from Pingyin, Shandong, and is traditionally associated with soothing the liver, harmonizing qi, and supporting a gentle, uplifting daily tea ritual. In TCM theory, roses are considered warm and sweet-bitter, entering the liver and spleen channels. Brew a small amount in hot water for a fragrant, mild floral infusion.

Key Selling Points

• Freeze-dried Pingyin rose buds preserve color, shape, and fragrance
• Large whole flower buds from double-petaled Tai rose varieties
• Loose dried rosebuds for hot water brewing
• Unsweetened and pre-packaged in an 85g can
• Traditionally used in TCM for liver qi soothing and gentle daily wellness

Quality & Sensory

The dried buds are typically deep pink to purple-red with a tight, layered petal structure and a soft, dry texture. They carry a sweet floral aroma. Once brewed, the liquor is typically pale golden-pink with a light, smooth rose flavor and a clean floral finish.

Technical Specifications

Usage Scenarios

• Daily hot water infusion as a floral tea
• Blended with other herbal teas for aroma and flavor
• Added to warm water for a gentle evening tea ritual
• Used as a decorative or aromatic ingredient in tea blends

Traditional Uses

In TCM and folk herbal practice, rose buds are traditionally used to soothe liver qi, harmonize the middle, and support a calm, balanced mood. They are commonly brewed alone as a fragrant tea or paired with chrysanthemum, goji berry, or red date. Rose buds are also used in seasonal spring teas and floral decoctions for their gentle, uplifting nature.

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