Freeze-Dried Passion Fruit & Calamondin Blend — Cold-Brew Fruit Tea with Grapefruit, Vitamin C Rich

Freeze-Dried Passion Fruit & Calamondin Blend (Passiflora edulis & Citrus microcarpa) is a cold-brew fruit tea made from freeze-dried passion fruit pieces, green calamondin, and grapefruit dried fruit. Known in Traditional Chinese Medicine (TCM) as Bǎi Xiāng Guǒ (百香果) and Qīng Jīn Jú (青金桔), these aromatic fruits have long been prized in folk food culture as refreshing, qi-moving, and fluid-generating ingredients. Their nature is sweet and slightly cool, making them a bright yet gentle choice for daily hydration and seasonal refreshment.

Key Selling Points

• Freeze-dried passion fruit and calamondin pieces
• Cold-brew fruit tea with grapefruit
• Naturally rich in vitamin C
• Sweet, tangy, and refreshing flavor
• New-crop, bulk 500g supply

Quality & Sensory

Each batch is freeze-dried to preserve the vivid golden-yellow color of passion fruit and the deep green of calamondin, with a light, crisp texture and an intensely fruity aroma. When cold-brewed, the pieces release a bright, sweet-tart infusion with notes of tropical passion fruit, citrusy calamondin, and a gentle grapefruit finish, yielding a clean and refreshing cup.

Technical Specifications

Usage Scenarios

• Cold-brew fruit tea
• Iced summer drinks
• Yogurt and dessert topping
• Flavored sparkling water
• Daily vitamin C refreshment

Traditional Uses

In folk food practice, passion fruit and calamondin are enjoyed as cooling, thirst-quenching fruits that brighten the spirit and support fluid balance. They are commonly steeped in cold water or mixed with honey for a refreshing daily drink, added to fruit soups, or blended into summer beverages. In TCM food therapy, they are often paired with ingredients like mint, chrysanthemum, or rock sugar to harmonize their sweet-tart nature.

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