Freeze-Dried Lemon Slices (Citrus limon) — Anyue Lemon Tea, 200g Pouch
$6.05
1958 in stock
Description
Freeze-Dried Lemon Slices (Citrus limon) are the freeze-dried fruit slices of a beloved food-herb botanical known in Traditional Chinese Medicine (TCM) as Níng Méng (柠檬). Grown in Anyue, a region long celebrated for its fragrant lemons, each slice is gently freeze-dried to preserve its bright golden color, tangy aroma, and delicate citrus oils. Its nature is sour, slightly cool, and refreshing, making it a light yet invigorating fruit for daily tea and cold-brewed infusions.


Key Selling Points
- Anyue-origin freeze-dried lemon slices
- Whole fruit slices, not powder or concentrate
- Bright citrus aroma and tangy flavor
- Ideal for cold-brew tea and fruit infusions
- 200g resealable pouch, new-crop stock


Quality & Sensory
Each slice is freeze-dried to retain its pale golden rind, creamy-white pith, and juicy-looking pulp. The texture is crisp and light, crumbling gently between the fingers, while the aroma is fresh, bright, and unmistakably citrus. When steeped in cold or warm water, the slices soften and release a clean, tangy flavor with a subtle sweetness and a lingering citrus peel note.


Technical Specifications
| Product Type | Freeze-Dried Fruit Tea |
|---|---|
| Common Name | Lemon Slices |
| Botanical Name | Citrus limon |
| Origin | Anyue, China |
| Net Weight | 200g |
| Processing | Freeze-Dried |


Usage Scenarios
- Cold-brewed fruit tea
- Hot lemon tea with honey
- Iced summer drinks and mocktails
- Flavoring sparkling water
- Garnish for desserts and salads


Traditional Uses
In folk food-herb practice, lemon is sliced and steeped in warm or cold water as a daily refreshing drink, often paired with honey, mint, or chrysanthemum. It is also used in seasonal fruit teas, summer cooling beverages, and light infusions meant to lift the spirits and freshen the palate. As a food-herb ingredient, it appears in congee, soups, and marinades where a bright, tangy note is desired.


FAQ Q&A
Q: What is freeze-dried lemon?
A: Freeze-dried lemon is made by freezing fresh lemon slices and then removing moisture under low pressure. This preserves the fruit's color, aroma, and tangy flavor better than conventional drying.
Q: How do I use freeze-dried lemon slices?
A: Place one or two slices in cold or warm water, add honey or mint if desired, and let steep for a few minutes. They can also be used in cocktails, sparkling water, or as a garnish.
Q: How should I store freeze-dried lemon slices?
A: Keep the pouch sealed and store it in a cool, dry place or refrigerate after opening. This helps preserve the crisp texture and bright citrus aroma.

Additional information
| Weight | 0.36 kg |
|---|---|
| Dimensions | 20 × 15 × 30 cm |
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