Freeze-Dried Goji Berries 88g Jar Ningxia Zhongning Large Grade Ready to Eat or Brew
$18.84
96 in stock
Description
Freeze-Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These large-grade Ningxia Zhongning berries are freeze-dried to preserve color and texture, then packed in a resealable jar. In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing blood and supporting the eyes. Enjoy as a ready-to-eat snack or steep in warm water.


Key Selling Points
- Large-grade goji berries from Ningxia Zhongning, a classic TCM growing region
- Freeze-dried process helps retain natural color, aroma, and chew
- Ready to eat directly from the jar or steep in warm water
- Sweet neutral TCM nature entering Liver and Kidney channels
- Convenient 88g resealable jar for daily snacking or brewing


Quality & Sensory
Berries are typically bright red-orange with a plump, slightly chewy texture and mild sweet-tart aroma. Freeze-drying keeps them lighter and crisper than sun-dried goji. When steeped, the liquid turns pale golden with a gentle sweet taste; eaten directly, they are soft and mildly sweet.


Technical Specifications
| Product Type | Freeze-dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 88g |


Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Steeped in warm water as a simple herbal tea
- Added to congee or soup near the end of cooking
- Scattered over yogurt, oatmeal, or baked goods


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish Liver and Kidney yin and support eye health. It is commonly simmered in decoctions with chrysanthemum or rehmannia, added to congee, or steeped alone as a daily tea. Folk practice often pairs it with red dates and longan for a sweet, warming brew.


FAQ Q&A
Q: What are these freeze-dried goji berries?
A: They are large-grade Ningxia Zhongning goji berries, freeze-dried and packed in an 88g jar. In TCM they are known as Gou Qi Zi (枸杞子), the fruit of Lycium barbarum.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing blood and supporting the eyes.
Q: How are they commonly used?
A: They can be eaten directly as a snack or steeped in warm water as a tea. They are also often added to congee, soups, or herbal decoctions near the end of cooking.
Additional information
| Weight | 0.24 kg |
|---|---|
| Dimensions | 70 × 70 × 110 cm |
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