Freeze-Dried Figs Wu Hua Guo Sugar-Free Dried Fruit Snack 100g Bag for Baking and Cake Decoration
$7.80
1000 in stock
Description
Freeze-Dried Figs, known in TCM as Wu Hua Guo (无花果), from Ficus carica, offered as whole dried fruit pieces. In TCM theory figs are traditionally associated with sweet flavor and neutral nature and are valued in herbal teas and culinary blends. This sugar-free freeze-dried snack retains the natural character of ripe figs and is suitable for everyday snacking, baking, and beverage use.


Key Selling Points
- Freeze-dried fig fruit pieces with no added sugar
- Botanical source Ficus carica known in TCM as Wu Hua Guo
- Light crispy texture suited to snacking and cake decoration
- Convenient 100g pre-packaged bag with 12-month shelf life
- Versatile for baking, brewing, and culinary garnish use


Quality & Sensory
Typically light golden to amber in color with a crisp, airy freeze-dried texture. The aroma is typically sweet and fruity, and the pieces rehydrate with a mellow, honeyed fig taste when soaked or brewed.


Technical Specifications
| Product Type | Freeze-dried fruit snack |
|---|---|
| Chinese Name | 无花果 |
| Pinyin | Wu Hua Guo |
| Botanical Name | Ficus carica |
| Plant Part | Fruit |
| Net Weight | 100g per bag |


Usage Scenarios
- Enjoy as a light sugar-free fruit snack
- Add to cakes and baked goods as decoration
- Steep in hot water for a naturally sweet fig infusion
- Rehydrate and add to congee or desserts


Traditional Uses
In TCM practice figs are traditionally used in herbal teas and sweet soups, often paired with ingredients such as lily bulb, apricot kernel, or snow fungus for seasonal drinks. They are also a familiar folk ingredient in autumn and winter fruit teas and dessert soups, valued for their mellow sweetness.


FAQ Q&A
Q: What is this product?
A: It is freeze-dried fig fruit, known in TCM as Wu Hua Guo, from Ficus carica, packed in a 100g bag with no added sugar.
Q: What are its traditional characteristics?
A: In TCM theory figs are traditionally regarded as sweet and neutral and are commonly used in herbal teas and sweet soups.
Q: How is it commonly used?
A: Eat it directly as a snack, use it to decorate cakes and baked goods, or steep and rehydrate it in hot water or desserts.


Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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