Freeze-Dried Fig (Ficus carica) — Whole Dried Fruit, Food-Herb Snack & Baking Ingredient
$5.37 – $178.39Price range: $5.37 through $178.39
Description
Freeze-Dried Fig (Ficus carica) is the whole dried fruit of a beloved food-herb tree known in Traditional Chinese Medicine (TCM) as Wú Huā Guǒ (无花果). Grown in Shandong and freeze-dried to preserve its natural color and sweetness, this green-skin fig has been prized for centuries as a gentle, moistening fruit used to support the Lungs, nourish the Stomach, and ease dryness. Its nature is sweet and neutral, making it a mild yet nourishing food-herb for daily enjoyment.


Key Selling Points
- Traditional Lung-moistening food herb
- Freeze-dried whole green-skin figs
- Ficus carica from Shandong, China
- Crisp texture, naturally sweet flavor
- 500g bulk pack for snacking and baking


Quality & Sensory
Each batch is carefully freeze-dried to preserve its pale green skin, ivory flesh, and delicate crunch. The figs offer a light, honeyed aroma and a clean, naturally sweet taste with subtle notes of melon and dried fruit. When rehydrated or simmered, they soften into a tender, jammy texture that releases a mellow, fruity sweetness into teas and broths.


Technical Specifications
| Product Type | Freeze-Dried Fruit |
|---|---|
| Common Name | Wu Hua Guo (Fig) |
| Botanical Name | Ficus carica |
| Origin | Shandong, China |
| Net Weight | 500g |
| Shelf Life | 12 months |


Usage Scenarios
- Ready-to-eat snack
- Herbal tea and decoction ingredient
- Baking and dessert recipes
- Soup and congee addition
- Trail mix and granola blend


Traditional Uses
In folk herbal practice, Wu Hua Guo is decocted into soups, congee, and gentle tonics to support daily moisture and digestive comfort. It is a common ingredient in autumn soup packs, where it pairs with ingredients like lily bulb, apricot kernel, and honey. As a tea, it is brewed alone or blended with chrysanthemum and goji berry for a light, naturally sweet infusion.

FAQ Q&A
Q: What is Wu Hua Guo?
A: Wu Hua Guo is the common Chinese name for the fig, the fruit of Ficus carica. It is a traditional food herb used in teas, soups, and daily snacks.
Q: What is the traditional wellness value of figs?
A: In traditional Chinese food wellness culture, figs are associated with moistening the Lungs, nourishing the Stomach, and supporting fluid balance. They are often used in teas and soups for daily seasonal nourishment.
Q: How do I use freeze-dried figs?
A: Enjoy them directly as a crisp snack, or rehydrate them in hot water for tea. They can also be simmered in soups and congee, or added to baked goods. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Full box large packaging 10kg selected good fruits, 100g selected good fruits, 250g selected good fruits, 500g selected good fruits, Full box large packaging 10kg general goods, Full box large package 10kg ripe fruit, Full box large packaging 10kg selected small and medium sized fruits green color, Full box large packaging 10kg level 8 fruit |
Related products
-

Chen Pi Shreds (Citrus reticulata) — Aged Dried Tangerine Peel, Unsulfured, 500g
$4.93 -

Huang Qin Slices (Scutellaria baicalensis) — Dried Chinese Skullcap Root, Unsulfured 500g
$6.23 -

Mai Dong (Ophiopogon japonicus) Dried Root — Unsulfured Food Herb for Tea & Soup
$5.58 – $14.00Price range: $5.58 through $14.00 -

Tian Ma Slices (Gastrodia elata) — Yunnan Zhaotong Wu Tian Ma, 500g Dried Herb
$14.81 – $22.92Price range: $14.81 through $22.92




Reviews
There are no reviews yet.