Freeze-Dried Banana Slices (Musa × paradisiaca) — FD Dried Fruit Snack, 500g Bulk
$9.14
84517 in stock
Description
Freeze-Dried Banana Slices (Musa × paradisiaca) are the crisp, airy slices of ripe banana, gently processed through FD (freeze-drying) technology to preserve the fruit's natural color, aroma, and sweetness. Known in Chinese as Xiāng Jiāo (香蕉), banana is a beloved everyday fruit cherished for its soft, sweet flesh and comforting nature. In traditional Chinese food culture, banana is considered sweet in flavor and slightly cool in nature, traditionally enjoyed as a gentle fruit that supports fluid balance and everyday nourishment. This 500g bulk pack offers a light, crunchy snack that fits easily into daily routines.


Key Selling Points
- FD freeze-dried to preserve natural color and aroma
- 100% banana — single-ingredient dried fruit
- Crisp, light texture with natural sweetness
- 500g bulk pack for daily snacking and baking
- No added sugar, no preservatives


Quality & Sensory
Each slice is pale golden to creamy ivory in color, with a light, porous, and crisp texture that shatters gently when bitten. The aroma is clean and softly fruity, recalling fresh ripe banana. On the palate, the slices deliver a concentrated natural sweetness with a delicate, melt-in-the-mouth finish — no greasiness, no cloying aftertaste. When rehydrated in warm water or milk, they soften into a smooth, banana-scented purée suitable for smoothies and porridge.


Technical Specifications
| Product Type | Freeze-Dried Fruit Snack |
|---|---|
| Common Name | Banana Slices |
| Botanical Name | Musa × paradisiaca |
| Form | Crisp Dried Slices |
| Processing | FD Freeze-Drying |
| Net Weight | 500g |


Usage Scenarios
- Ready-to-eat snack straight from the pack
- Topping for yogurt, oatmeal, and ice cream
- Baking ingredient for snowflake crisps and cookies
- Blended into smoothies and milkshakes
- Rehydrated for porridge and baby food purée


Traditional Uses
In everyday Chinese food culture, banana is enjoyed fresh, sliced into fruit bowls, mashed into congee, or blended into warm milk drinks. Dried banana slices extend this tradition — they are scattered over breakfast porridge, folded into snowflake crisps (雪花酥) and nougat, or simply eaten as a light afternoon snack. In folk food practice, banana is often paired with oats, red dates, and walnuts in nourishing congee, or with yogurt and honey for a gentle, comforting treat.


FAQ Q&A
Q: What is freeze-dried banana?
A: Freeze-dried banana is made by freezing fresh banana slices and then removing moisture under low temperature and vacuum. This FD process preserves the fruit's natural color, aroma, and nutrients while creating a light, crisp texture.
Q: How should I store these banana slices?
A: Keep the pack sealed and store it in a cool, dry place, or refrigerate for longer freshness. Once opened, reseal tightly and consume within a reasonable time to maintain crispness.
Q: Can I use these slices in baking?
A: Yes. The crisp slices can be crushed or folded whole into snowflake crisps, cookies, and nougat, or rehydrated in warm liquid for smoothies, porridge, and purées.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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