Frankincense Resin Ru Xiang 500g Raw Chinese Herb for Decoction and External Use

Frankincense, known in TCM as Ru Xiang (乳香), is the aromatic resin of Boswellia carterii or related Boswellia species, supplied here as raw resin pieces. Traditionally associated with moving qi and invigorating blood, it is a classic ingredient in herbal decoctions and external applications. In TCM theory it is considered warm in nature with a pungent and bitter flavor. Store frozen in a dry environment and use according to professional guidance.

Key Selling Points

• Raw frankincense resin pieces known in TCM as Ru Xiang
• Botanical source is Boswellia species resin, a classic aromatic gum-resin herb
• Traditionally used in TCM to move qi and invigorate blood circulation
• Supplied as whole raw resin beads suitable for decoction or external preparation
• 500g pack stored frozen to help preserve aroma and resin quality

Quality & Sensory

The resin pieces typically appear pale yellow to amber with a translucent, teardrop-like form and a slightly dusty surface. They typically carry a warm balsamic aroma with faint citrus notes and a bitter, resinous taste when prepared.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional formulas
• Ground and used in external herbal pastes or plasters
• Combined with myrrh in traditional blood-moving formulas
• Added to foot soak blends for traditional aromatic use

Traditional Uses

In TCM practice, frankincense is traditionally paired with myrrh (Mo Yao) as a classic duo for invigorating blood and easing discomfort, often appearing in topical liniments, plasters, and decoction formulas. It is traditionally associated with relaxing the sinews and supporting free flow of qi and blood. Practitioners commonly recommend processing or combining it with other herbs to moderate its resinous character.

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