Five Red Powder (Wu Hong Fen) — Iron-Rich Herbal Blend with Goji & Jujube, No Added Sucrose

Five Red Powder (Wu Hong Fen, 五红粉) is a finely milled botanical blend built on the traditional Chinese food-herb formula of five red ingredients — goji berry (Gǒu Qǐ Zǐ, Lycium barbarum), jujube (Hóng Zǎo, Ziziphus jujuba), and their classic red companions — combined with Chinese yam (Shān Yào, Dioscorea opposita) as the base powder and probiotic cultures. In Traditional Chinese Medicine (TCM), this combination is prized as a gentle blood-nourishing and qi-supporting food formula, used in daily nourishment to support healthy complexion, steady energy, and digestive comfort. Its nature is sweet and neutral, making it a mild, food-grade blend suitable for everyday breakfast and meal-replacement routines.

Key Selling Points

• Traditional five-red food-herb formula with goji berry and jujube
• Chinese yam (Shan Yao) base powder for gentle digestive support
• Iron-rich red ingredient blend for daily nourishment
• No added sucrose — naturally sweetened by jujube and goji
• Convenient instant powder for breakfast and meal replacement

Quality & Sensory

Each batch is finely milled into a smooth, free-flowing powder with a warm reddish-tan hue and a soft, sweet botanical aroma of dried jujube and goji. When mixed with warm water or milk, it blooms into a creamy, lightly grainy beverage with a naturally sweet, mildly nutty taste and a gentle earthy finish from the Chinese yam base — pleasant enough to drink daily without added sugar.

Technical Specifications

Usage Scenarios

• Daily breakfast drink or meal replacement
• Warm beverage mixed with water, milk, or plant milk
• Blended into smoothies, congee, or oatmeal
• Travel-friendly instant nourishment sachets
• Post-workout or afternoon energy refreshment

Traditional Uses

In folk Chinese food therapy, the five-red combination is simmered into sweet soups and congee — goji berry, jujube, and their red companions cooked slowly with rice or millet to make a warming, blood-nourishing bowl. Chinese yam is traditionally steamed, powdered, or added to congee as a gentle digestive tonic. This instant powder brings that same daily ritual into modern life: stirred into warm water as a morning drink, blended into porridge, or carried as sachets for nourishment on the go.

FAQ Q&A