Five-Finger Peach Root & Rose Lily Herbal Tea Bags — Cold-Brew Wellness Blend with Goji, Ginseng & Polygonatum
Price range: $3.66 through $3.85
Description
This small-jar flower and herbal tea blend is a modern wellness infusion built around Wǔ Zhǐ Máo Táo (五指毛桃, Radix Fici Simplicissimae), the aromatic root of the hairy fig tree, combined with rose bud, lily bulb, lotus leaf, goji berry, ginseng, and Polygonatum (Huang Jing). Known in Traditional Chinese Medicine (TCM) as a gentle qi-supporting, spleen-harmonizing food herb, Wu Zhi Mao Tao carries a mild coconut-like fragrance and a sweet, neutral nature, making it a soothing daily tea for those seeking calm, balanced nourishment. Packed as convenient tea bags and suited to cold-brewing, this blend is designed for everyday home wellness rituals.
Key Selling Points
- Centered on Wu Zhi Mao Tao (五指毛桃), a prized qi-supporting food herb
- Blended with rose, lily bulb, lotus leaf, goji, ginseng, and Polygonatum
- Cold-brew friendly tea bags for easy daily preparation
- Unsweetened, no added sugar formula
- Packed in Anhui, China, in a 300 g small-jar format
Quality & Sensory
Each tea bag holds coarsely cut herbal pieces with a warm, layered aroma — the coconut-like sweetness of Wu Zhi Mao Tao lifted by the soft floral note of rose and the clean green scent of lotus leaf. When cold-brewed, the liquor turns pale gold with a light, refreshing body and a subtly sweet, gently herbal finish; when hot-brewed, the goji and lily bulb lend a rounder, softer sweetness with a smooth, lingering aftertaste.
Technical Specifications
| Product Type | Herbal Tea Bags |
|---|---|
| Net Content | 300 g |
| Key Ingredients | Wu Zhi Mao Tao, Astragalus, Rose, Lily Bulb, Lotus Leaf, Goji, Ginseng, Polygonatum |
| Origin | Anhui, China |
| Shelf Life | 12 months |
| Storage | Cool, dry place, room temperature |
Usage Scenarios
- Daily home wellness tea
- Cold-brew refreshment in warm weather
- Hot infusion for cool mornings and evenings
- Office or study desk tea ritual
- Light after-meal infusion
Traditional Uses
In folk herbal practice, Wu Zhi Mao Tao is simmered into soups and daily tonics, often paired with astragalus and jujube to support gentle qi nourishment. Rose bud and lily bulb are traditionally brewed in floral teas to soothe the spirit and soften the day, while lotus leaf, goji, ginseng, and Polygonatum appear in classic longevity and seasonal nourishment formulas. This blend gathers those traditions into a single tea bag — a quiet daily cup that carries the warmth of southern Chinese soup culture and the lightness of a modern flower tea.
FAQ Q&A
Q: What is Wu Zhi Mao Tao?
A: Wu Zhi Mao Tao (五指毛桃) is the dried root of the hairy fig tree, known in TCM as a gentle food herb with a sweet, neutral nature. It is traditionally used in soups and teas for daily qi nourishment and is prized for its mild coconut-like aroma.
Q: How do I brew this herbal tea?
A: Place one tea bag in a cup or bottle, add hot water and steep for 3–5 minutes, or cold-brew in room-temperature or chilled water for several hours. Adjust the steeping time to your taste preference.
Q: Does this tea contain sugar or caffeine?
A: This blend is unsweetened and contains no added sugar. It is made from herbal and floral ingredients and does not include traditional tea leaves, so it is naturally free of caffeine from tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Five finger peach and tuckahoe tea, Clove jasmine mint tea, Wuzhen qihai tea, Red ginseng and astragalus goddess tea, Fig flaxseed and black wolfberry tea, Hawthorn black plum and mulberry tea, Red bean barley tea, Mulberry rose lily tea, Dandelion rose licorice tea, Jujube kernel poria cocos and lily tea, Chrysanthemum wolfberry and cassia seed tea, Black plum tangerine peel and mulberry tea, Ginseng polygonatum and eucommia male flower tea, Bamboo cane maogen sydney tea, Ginseng black sesame and black plum tea, Apple hawthorn tangerine peel and ophiopogon japonicus tea |
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