Five-Finger Fig Poria Chrysanthemum Herbal Tea Wuzhi Maotai Fu Ling Ju Hua Blend 300g 30 Mini Jars Daily Wellness Brew
$12.59
1000 in stock
Description
Five-Finger Fig Poria Chrysanthemum Herbal Tea, known in TCM as Wu Zhi Mao Tao Fu Ling Ju Hua Cha, is a blended flower tea combining Ficus hirta root, Poria cocos sclerotium, Chrysanthemum morifolium flower, ginseng root, mint, and Chinese yam. In TCM theory, these herbs are traditionally associated with gentle daily support and seasonal balance. Brew with 85-95°C hot water for a mild, naturally aromatic infusion suitable for adult daily drinking.



Key Selling Points
- Blended flower tea featuring five-finger fig root, poria, and chrysanthemum in convenient 10g mini jars
- Includes ginseng, mint, and Chinese yam for a layered traditional herbal profile
- Sun-dried and air-dried processing preserves natural aroma and flavor
- Traditionally used in TCM for gentle daily wellness and seasonal drinking
- 30 individually sealed jars totaling 300g, ideal for home, office, or gifting



Quality & Sensory
The blend typically shows pale golden to amber liquor with a light floral and earthy aroma. Chrysanthemum lends a soft sweetness, poria adds mild earthiness, and mint brings a cool finish. The taste is typically smooth, mellow, and naturally warming with no added sugar beyond trace natural sweetness.



Technical Specifications
| Product Type | Blended herbal flower tea |
|---|---|
| Chinese Name | 五指毛桃茯苓菊花茶 |
| Pinyin | Wu Zhi Mao Tao Fu Ling Ju Hua Cha |
| Ingredients | Ficus hirta root, Poria cocos, Chrysanthemum morifolium, Panax ginseng, Mentha haplocalyx, Dioscorea opposita |
| Form | Dried cut herbs and flowers in mini jars |
| Net Weight | 300g (10g x 30 jars) |



Usage Scenarios
- Steep one jar in 85-95°C hot water for a daily office or home infusion
- Serve warm during seasonal transitions as a traditional flower tea
- Offer as a light herbal beverage for adult guests
- Gift-ready mini jars suitable for wellness-themed presents



Traditional Uses
In TCM practice, five-finger fig root is traditionally associated with strengthening the spleen and supporting dampness resolution, while poria is a classic calming herb and chrysanthemum is traditionally used to clear mild internal heat. This style of blend is commonly prepared as a daily infusion, sometimes paired with goji berry or red date for added flavor. It reflects the folk custom of drinking gentle herbal teas across spring and summer.


FAQ Q&A
Q: What is this product?
A: It is a blended Chinese herbal flower tea containing five-finger fig root, poria, chrysanthemum, ginseng, mint, and Chinese yam, packed in 30 mini jars of 10g each.
Q: What are its traditional characteristics?
A: In TCM theory, the herbs are traditionally associated with gentle daily balance, mild dampness support, and seasonal cooling, though individual responses vary.
Q: How is it prepared?
A: Steep the contents of one jar in 85-95°C hot water for several minutes and drink warm; adjust steeping time to taste.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 12 cm |
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