Five Black Soup Herbal Tea with Black Bean Mulberry Black Rice Sesame Buckwheat Goji 30 Jars

Five Black Soup (Wu Hei Tang, 五黑汤) is a roasted herbal blend of black bean (Hei Dou, 黑豆), mulberry (Sang Shen, 桑椹), black rice (Hei Mi, 黑米), black sesame (Hei Zhi Ma, 黑芝麻), black tartary buckwheat (Hei Ku Qiao, 黑苦荞), and black goji (Hei Gou Qi, 黑枸杞). In TCM theory these ingredients are traditionally associated with nourishing the Kidney and Liver, supporting essence and blood, and are commonly prepared as a daily tea or soup. This unsweetened roasted blend is sold as 30 jars of 810 g total.

Key Selling Points

• Traditional five-black herbal blend of six dark botanicals
• Includes black bean, mulberry, black rice, black sesame, black buckwheat, and black goji
• Roasted processing for a warm, nutty aroma and easy daily brewing
• Unsweetened formula with no added sugar
• Packaged as 30 jars for convenient daily tea or soup preparation

Quality & Sensory

The blend typically shows deep black, purple, and dark brown tones with a coarse, grainy texture from the roasted seeds, grains, and dried fruit. Aroma is nutty and lightly toasted. After brewing or simmering, the liquid is dark and mildly sweet with earthy, roasted notes and a smooth, slightly thick mouthfeel.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Simmered as a traditional soup base
• Added to congee or grain porridge
• Seasonal warming drink in cooler months
• Culinary use in sweet or savory grain dishes

Traditional Uses

In TCM theory, five-black formulas are traditionally used to support Kidney and Liver function and to nourish blood and essence. Black bean, black sesame, mulberry, black rice, black buckwheat, and black goji are commonly simmered together as a decoction, soup, or congee. This blend is traditionally taken as a daily tea or food tonic, often in autumn and winter, and may be paired with red dates or walnuts.

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