Feng Liu Guo (Fructus Fuliuguo) — Dried Food Herb for Wine Infusion & Daily Use

Feng Liu Guo (风流果), also known in folk herbal tradition as Gui Tou Zi (龟头子) and Diao Teng Guo (掉藤果), is the dried fruit of a valued food-herb botanical used in Traditional Chinese Medicine (TCM) wellness practice. Grown in Guangxi, this fruit has long been prized in folk herbal culture as a warming, yang-supporting ingredient traditionally used in wine infusions, decoctions, and daily nourishment formulas. Its nature is warm and its flavor is sweet, making it a traditional herb for supporting vitality and warming the lower body.

Key Selling Points

• Traditional food-herb fruit from Guangxi
• High kernel-content fruit, carefully selected
• Commonly used in folk wine infusion recipes
• 500g bulk pack, value pricing
• 24-month shelf life, room-temperature storage

Quality & Sensory

Each batch is selected for its full, firm body and high kernel content, with a deep brown to reddish-brown skin and a dense, solid texture. The dried fruit carries a mild, earthy, slightly sweet aroma. When simmered or infused, it releases a warm, gently sweet flavor with a subtle woody note, blending well with other herbs in decoctions and wine infusions.

Technical Specifications

Usage Scenarios

• Folk herbal wine infusion
• Herbal decoction and soup
• Daily food-herb nourishment
• Blended herbal formulas
• Bulk ingredient for home use

Traditional Uses

In folk herbal practice, Feng Liu Guo is traditionally used in wine infusions, where it is steeped with other warming herbs to support vitality and yang energy. It also appears in decoctions and slow-simmered soups, often paired with ingredients like goji berry, Chinese yam, and jujube. In daily food-herb culture, it is prepared as a warming tonic for seasonal nourishment and is a common ingredient in home-made herbal wine recipes.

FAQ Q&A