Feng Liu Guo Dried Herb Slices 500g Traditional TCM Botanical for Infusion and Decoction

Feng Liu Guo (风流果), also called Yi Shen Zi, is a dried botanical traditionally used in Chinese herbal practice, typically prepared as slices for decoction or herbal wine infusion. In TCM theory it is traditionally associated with kidney tonification and is valued in folk formulas. Store in a cool dry place and use according to traditional preparation methods.

Key Selling Points

• Dried Feng Liu Guo (风流果) slices, a traditional Chinese botanical
• Sliced form for convenient decoction or herbal wine infusion
• Traditionally associated with kidney support in TCM folk practice
• Sold as a food-grade agricultural product with 12-month shelf life
• Suitable for home herbal preparation and seasonal tonics

Quality & Sensory

Typically the slices show a firm texture with a brownish outer surface and lighter cut interior. They carry a mild earthy aroma, and when decocted or infused the liquid typically takes on a subtle woody, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Soaked in grain liquor for folk-style herbal wine
• Added to slow-cooked tonic soups
• Stored as a pantry botanical for seasonal home preparation

Traditional Uses

In folk herbal tradition, Feng Liu Guo is commonly steeped in liquor or simmered with other tonic botanicals such as goji berry and dried yam. It is traditionally associated with kidney tonification and is often prepared during colder seasons as part of family-style tonic soups or infusions.

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