Fei Xin Cao Dried Herb 500g Sichuan Origin Traditional Chinese Herbal Ingredient for Cooking and Decoction

Fei Xin Cao (肺心草) is a dried whole herb supplied in its natural whole form, sourced from Sichuan. The exact Latin botanical name is not specified for this batch. In traditional Chinese herbal practice, this herb is valued as a botanical ingredient for culinary and decoction preparation. Store sealed in a cool dry place. This product is a food-grade agricultural product and is not intended to replace medication.

Key Selling Points

• Dried Fei Xin Cao (肺心草) supplied in natural whole-herb form
• Sourced from Sichuan province in China
• Traditional Chinese herbal ingredient for culinary and decoction use
• 500g resealable bag with larger combined shipments for multiple units
• 24-month shelf life when stored sealed in a cool dry place

Quality & Sensory

Typically presented as dried whole herb pieces with a natural herbal aroma and a dry, lightweight texture. Color and flavor may vary naturally between harvests and batches.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups as a culinary herbal ingredient
• Used in home cooking following traditional herbal recipes

Traditional Uses

In traditional Chinese herbal practice, Fei Xin Cao has been used as a botanical ingredient prepared by decoction or added to soups. It is traditionally incorporated into seasonal herbal cooking and folk formulas, often combined with other dried herbs according to customary recipes. Preparation methods and pairings vary by regional tradition.

FAQ Q&A