Fa Luo Hai Root (Heracleum rapula) — Dried Sichuan Decoction Herb, 500g Bulk

Fa Luo Hai (Heracleum rapula), also known in folk practice as Tǔ Chuān Xiōng (土川芎), is the dried root of a traditional Chinese herb native to Sichuan. In Traditional Chinese Medicine (TCM), Fa Luo Hai has long been prized as a warming, qi-moving, and wind-dispelling herb used to ease headaches, dizziness, and sluggish circulation. Its nature is warm and pungent, making it a stimulating yet balancing herb for dispersing stagnation and supporting the smooth flow of qi and blood.

Key Selling Points

• Authentic Sichuan-origin Fa Luo Hai root
• Traditional TCM herb for moving qi and dispelling wind
• Dried decoction pieces, 500g bulk pack
• Folk-known as Tu Chuan Xiong
• Clean, single-ingredient food agricultural product

Quality & Sensory

Each batch is carefully dried to preserve its light tan to greyish-brown color, firm woody texture, and distinctive aromatic, slightly pungent scent. When decocted, the root yields a warm, earthy infusion with a gentle spicy note, releasing its aroma slowly as it simmers.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Folk soup and tonic formulas
• Herbal pairing with other decoction pieces
• Seasonal warming preparations
• Bulk herbal pantry stocking

Traditional Uses

In folk herbal practice, Fa Luo Hai is decocted into soups and warming tonics, often paired with herbs like Chuan Xiong, Angelica, and white peony to support the movement of qi and blood. It is traditionally used in seasonal preparations for easing head discomfort and supporting smooth circulation, and appears in regional Sichuan formulas for daily wellness maintenance.

FAQ Q&A