Ejiao Bazhen Paste (阿胶八珍膏) — Traditional Herbal Honey Paste with Rose, Goji & Longan

Ejiao Bazhen Paste (阿胶八珍膏) is a traditional Chinese herbal paste (膏方) prepared by slow decoction and honey-maltose reduction, blending Ejiao with a classic Bazhen-style herbal base. Known in Traditional Chinese Medicine (TCM) as Ē Jiāo Bā Zhēn Gāo, this nourishing paste combines food-herb ingredients such as mulberry, Poria, peach kernel, Polygonatum, rose, goji berry, and longan flesh. Its nature is sweet, warm, and gently nourishing, making it a traditional daily tonic for supporting qi and blood nourishment and overall vitality.

Key Selling Points

• Traditional Bazhen-style herbal paste with Ejiao
• Slow-decocted and honey-maltose reduced
• Blended with rose, goji, longan, mulberry and Poria
• Ready-to-eat 300g bottled paste
• Made in Anhui, China

Quality & Sensory

Each jar holds a glossy, dark amber paste with a dense, syrupy body that slowly ribbons off the spoon. The aroma is warm and sweet, carrying notes of honey, maltose, rose petal, and longan. On the palate it is rich and smooth, with a gentle herbal depth from Poria, Polygonatum, and peach kernel, finishing with a soft floral sweetness from rose and goji.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal tonic
• Seasonal nourishment in cooler months
• Warm beverage stirred into hot water
• Paired with congee or dessert
• Gift for herbal wellness enthusiasts

Traditional Uses

In folk herbal practice, Bazhen-style pastes are traditionally prepared as nourishing tonics, slow-simmered with honey and maltose to create a concentrated, easy-to-take paste. Ejiao Bazhen Paste is enjoyed daily by the spoonful, stirred into warm water as a soothing drink, or folded into congee and sweet soups. It is a classic cool-season tonic in Chinese food therapy, often shared as a thoughtful gift for family and friends seeking gentle daily nourishment.

FAQ Q&A