Ejiao Astragalus Longan Herbal Tea 450g Canister Blend with Goji Red Date Codonopsis Solomon’s Seal

Ejiao Astragalus Longan Tea, known in Chinese as Ejiao Huangqi Guiyuan Cha (阿胶黄芪桂圆茶), is a ready-to-brew floral herbal blend. It combines donkey-hide gelatin with Astragalus membranaceus root, Euphoria longan aril, Lycium barbarum fruit, Ziziphus jujuba fruit, Codonopsis pilosula root, and Polygonatum odoratum rhizome. In TCM theory such ingredients are traditionally associated with nourishing and tonifying qualities. Steep in hot water and enjoy as part of a balanced daily routine.

Key Selling Points

• Convenient 450g canister format with 30 individual 15g servings for easy daily brewing
• Blend features ejiao with astragalus, longan, goji berry, red date, codonopsis, and solomon's seal
• Traditionally valued in TCM as a nourishing tonic-style herbal tea
• Sun-dried processing with a naturally sweet character and no added sugar substitutes
• Produced in Bozhou, Anhui, a well-known center of Chinese herbal trade

Quality & Sensory

The blend typically shows mixed golden, amber, and deep brown pieces with a mild sweet herbal aroma. Brewed, it typically yields a warm amber infusion with a naturally sweet, mellow taste from longan, jujube, and goji.

Technical Specifications

Usage Scenarios

• Steep one 15g serving in hot water for a daily herbal tea
• Simmer gently as a traditional decoction-style infusion
• Enjoy during autumn and winter as a warming seasonal drink
• Serve to guests as a sweet floral wellness tea

Traditional Uses

In TCM practice, ejiao is traditionally used to nourish the blood, while astragalus and codonopsis are traditionally associated with supporting qi. Longan, red date, and goji are classic food-herb pairings for daily nourishing teas, and solomon's seal is traditionally used to moisten dryness. Such blends are commonly simmered or steeped and enjoyed in colder seasons as part of traditional tonic-style regimens.

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