Eight Treasures Powder Ba Zhen Fen Herbal Meal Replacement Powder 1100g with Prebiotics

Eight Treasures Powder, known in Chinese as Ba Zhen Fen (八珍粉), is a finely milled herbal grain powder blend traditionally used in Chinese wellness routines. It combines tangerine peel (Chen Pi, Citrus reticulata), Chinese yam (Shan Yao, Dioscorea opposita), lotus seed (Lian Zi, Nelumbo nucifera), poria (Fu Ling, Poria cocos), white hyacinth bean (Bai Bian Dou, Dolichos lablab), balloon flower root (Jie Geng, Platycodon grandiflorus), and lion's mane mushroom (Hou Tou Gu, Hericium erinaceus) with assorted grains. The powder is prepared using a traditional triple-steaming and triple-sun-drying process and contains added prebiotics. It is commonly stirred into warm water, milk, or congee as a convenient daily herbal food.

Key Selling Points

• Traditional Ba Zhen Fen (八珍粉) herbal grain powder blend with seven botanical ingredients
• Includes Chinese yam, lotus seed, poria, tangerine peel, and lion's mane mushroom
• Prepared using the traditional triple-steaming and triple-sun-drying method
• Contains added prebiotics and a generous 1100g supply
• Easily mixed into warm water, milk, or congee for a filling daily drink

Quality & Sensory

The powder is typically a fine, light beige to tan flour with a mild roasted grain aroma. When stirred into warm water or milk, it typically forms a smooth, slightly thick porridge-like drink with a gentle, naturally sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a quick morning drink
• Mix into congee or porridge for a nourishing breakfast
• Use as a convenient midday meal-replacement beverage
• Blend into baked goods or warm cereals for added herbal flavor

Traditional Uses

In traditional Chinese practice, Ba Zhen Fen-style grain and herb powders have long been prepared as gentle daily foods, especially during seasonal changes. Ingredients such as Chinese yam, lotus seed, poria, and white hyacinth bean are traditionally associated with supporting digestive comfort in TCM theory, while tangerine peel and balloon flower root are classic pairing herbs. The powder is traditionally stirred into warm liquids or cooked cereals and enjoyed as part of a balanced diet.

FAQ Q&A