Dried Yu Zhu Slices 500g Hunan Fragrant Solomon’s Seal Root for Tea and Soup

Dried Yu Zhu slices, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum. These naturally sun-dried root slices from Hunan are a traditional yin-nourishing herb. In TCM theory, Yu Zhu is sweet and slightly cold, entering the Lung and Stomach channels. Traditionally used to support fluids and gentle wellness. Ideal for daily teas, soups, and congee.

Key Selling Points

• Identified as Yu Zhu (玉竹), Polygonatum odoratum root slices
• Naturally sun-dried without sulfur fumigation
• Sourced from Hunan, a traditional growing region
• Sweet, slightly cold nature in TCM theory
• Versatile for teas, soups, and congee

Quality & Sensory

These slices are typically pale yellow to off-white with a slightly translucent, chewy texture. The aroma is mild and earthy. When brewed or cooked, the taste is subtly sweet and smooth, with a soft mucilaginous feel.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Congee
• Decoction

Traditional Uses

In TCM theory, Yu Zhu is traditionally used to nourish yin and support lung and stomach fluids. It is commonly simmered in soups with pork or chicken, boiled in congee, or steeped as a daily tea. It is often paired with herbs like Sha Shen or Mai Dong for seasonal dryness support.

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