Dried Yu Jin Slices Curcuma Root for TCM Decoction and Herbal Tea 500g

Dried Yu Jin slices, known in TCM as Yu Jin (郁金) and botanically as Curcuma aromatica or Curcuma wenyujin, are prepared from the root tuber of the Curcuma plant. In TCM theory, Yu Jin is associated with the Liver, Heart, and Lung channels, with a pungent and bitter flavor and a slightly cold nature. Traditionally used to invigorate blood and move qi, it is commonly decocted alone or with other herbs. This food-grade agricultural product is not a medicine and cannot replace prescribed treatment.

Key Selling Points

• Identified in TCM as Yu Jin (郁金), the dried root tuber of Curcuma species
• Sourced from Guangxi, a major Curcuma-growing region in southern China
• Uniform, clean slices suitable for decoction, tea, and soup preparation
• Traditional TCM herb associated with moving qi and invigorating blood
• Sold as a 500g food-grade agricultural product, not a medicine

Quality & Sensory

The slices are typically light yellow to golden-brown with a firm, dry texture and a faint aromatic, earthy scent. When decocted or brewed, the liquid is typically pale amber with a mild bitter and slightly pungent taste. Actual color and aroma may vary by batch.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Brewed as a single-herb tea
• Added to herbal soups and congee
• Combined with other TCM herbs in seasonal formulas

Traditional Uses

In TCM theory, Yu Jin is traditionally used in decoctions to move qi and invigorate blood, and is often paired with herbs such as Chai Hu or Bai Shao in classic formulas. It is also used in folk practice as a warming herbal tea or added to soups during seasonal changes. Preparation typically involves simmering the slices in water for 20 to 30 minutes.

FAQ Q&A